Baked Bufffalo Chicken Taquitos

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 15min
  • Total Time: 15min
  • Yield: 12 1x


Buffalo Chicken Taquitos is one of my popular recipes on this site and it has been for a very long time!  It’s basically a taquito with buffalo chicken dip in the middle of it. 



  • 3 oz low fat cream cheese, softened
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 1/4 cup of fat-free cheddar 
  • 12 6"  flour tortillas (my favorite brand is La Banderita) 
  • SAUCE:
  • Fat-free Ranch Dressing 


  1. Preheat oven to 425 degrees F.
  2. In a bowl, combine the cream cheese, buffalo sauce, chicken, and cheddar until well combined.
  3. Place 2-3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla. Roll them up. 
  4. Place on a lightly greased cookie sheet and repeat for remaining taquitos.
  5. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  6. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
  7. Serving size: 1 taquito 
  8. Garnish the taquitos with ranch dressing or use for dipping. 


My WW Personal Points: 2 Click here to see in recipe builder (will have to log in) 

Points will vary depending on what brand tortilla you use. See notes above for different options. 

  • Category: Appetizer
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 taquito
  • Calories: 148
  • Sugar: .04
  • Fat: 8.06
  • Saturated Fat: 2.58
  • Carbohydrates: 8.32
  • Fiber: 4
  • Protein: 13.65

Keywords: Baked Bufffalo Chicken Taquitos