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Baked Bufffalo Chicken Taquitos


  • Author: Jenna
  • Cook Time: 15min
  • Total Time: 15min
  • Yield: 12 1x
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Ingredients

  • 8 oz low fat cream cheese, softened
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 1/4 cup of fat-free cheddar 
  • 12 6″  flour tortillas (my favorite brand is La Banderita) 
  • SAUCE:
  • Fat-free Ranch Dressing 

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a bowl, combine the cream cheese, buffalo sauce, chicken, and cheddar until well combined.
  3. Place 2-3 Tablespoons of mixture spread into a thin line onto the center of a flour tortilla. Roll them up. 
  4. Place on a lightly greased cookie sheet and repeat for remaining taquitos.
  5. Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  6. Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
  7. Serving size: 1 taquito 
  8. Garnish the taquitos with ranch dressing or use for dipping. 

Notes

myWW points: Blue 3; Green 4 ; Purple  3

Points will vary depending on what brand tortilla you use. See notes above for different options. 

  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taquito
  • Calories: 148
  • Sugar: .04
  • Fat: 8.06
  • Saturated Fat: 2.58
  • Carbohydrates: 8.32
  • Fiber: 4
  • Protein: 13.65