Print

Baked Funfetti Glazed Doughnuts


  • Author: Jenna
  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Total Time: 28 mins
  • Yield: 8 1x

Description

baked funfetti glazed donuts with glaze and sprinkles 


Scale

Ingredients

  • 1 cup of flour
  • 1/8 tsp salt
  • 1/4 tsp of baking powder and baking soda
  • 2 tablespoons of canola oil
  • 2 tablespoons of sugar
  • 1 egg
  • 6 tablespoons of 1 % milk
  • 2 tablespoons of sprinkles

For the Glaze:

8 tablespoons of powdered sugar

1 tablespoon milk


Instructions

  1. Makes 8 doughnuts
  2. Preheat oven to 400 degrees.
  3. In a  bowl combine the flour, salt, and baking soda. Stir to combine. In another bowl add in the wet ingredients: canola oil, sugar, 1 egg, and 6 tablespoons of milk. Whisk until well combined and add the  wet ingredients to the dry ingredients and keep stirring until the batter forms. Fold in sprinkles.  Grease a doughnut pan liberally with cooking spray.
  4. Place the batter in a piping bag and cut the tip off. Pipe the doughnut batter into the doughnut pan
  5.  Bake at 400 for 10 to 12 minutes or until tooth pick comes out clean
  6. Whisk the powdered sugar and 1 tablespoon of milk in a bowl until a glaze forms and dip the cooled donuts in the glaze. Garnish wish sprinkles.

Notes

myWW points: Blue Points: 6; Green Points: 6;  Purple Points: 6

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 75
  • Sugar: 5
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 1
  • Carbohydrates: 7
  • Fiber: 0
  • Protein: 1

Keywords: Baked Funfetti Glazed Doughnuts