Description
These baked oats are just like eating dessert for breakfast. When the oats come out of the oven it almost looked like a chocolate chip cookie.
Ingredients
Scale
- 1/4 cup oats
- 1/4 cup unsweetened almond milk
- 1 tablespoon of PB2 powder
- 1 tsp maple syrup
- 1 tablespoon chocolate chips
- 1/2 teaspoon of baking powder
Instructions
- Preheat the oven to 350 degrees.
- Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin.
- Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips.
- Bake for 20 to 25 minutes. Best served warmed.
Notes
My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
If you want a smoother batter consistency blend the oats before in a food processor or blender.
Grease the ramekin with cooking spray before adding in the oats. The oats can get really sticky.
Nutrition
- Serving Size: 1
- Calories: 159
- Sugar: 14g
- Sodium: 297mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g