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Baked Oats


  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 20 to 25 min
  • Total Time: 30 min
  • Yield: 1 1x
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Ingredients

  • 1/4 cup oats 
  • 1/4 cup unsweetened almond milk 
  • 1 tablespoon of PB2 powder
  • 1 tsp maple syrup 
  • 1 tablespoon chocolate chips 
  • 1/2 teaspoon of baking powder

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin. 
  3. Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips. 
  4. Bake for 20 to 25 minutes. Best served warmed.

Notes

my WW: blue 6; green 6; purple: 6  – WW recipe builder

If you have any questions about substitutes check the ingredients section above the recipe.

  • Category: Esy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 159
  • Sugar: 14g
  • Sodium: 297mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g

Keywords: baked oats