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Baked Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 11 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 20 to 25 min
  • Total Time: 30 min
  • Yield: 1 1x
  • Category: Esy
  • Method: Oven
  • Cuisine: American


These baked oats are just like eating dessert for breakfast. When the oats come out of the oven it almost looked like a chocolate chip cookie.


  • 1/4 cup oats 
  • 1/4 cup unsweetened almond milk 
  • 1 tablespoon of PB2 powder
  • 1 tsp maple syrup 
  • 1 tablespoon chocolate chips 
  • 1/2 teaspoon of baking powder


  1. Preheat the oven to 350 degrees. 
  2. Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin. 
  3. Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips. 
  4. Bake for 20 to 25 minutes. Best served warmed.


My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)

If you want a smoother batter consistency blend the oats before in a food processor or blender. 

Grease the ramekin with cooking spray before adding in the oats. The oats can get really sticky. 


  • Serving Size: 1
  • Calories: 159
  • Sugar: 14g
  • Sodium: 297mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g