• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
search icon
Homepage link
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
×

Home » Breakfast

Baked Oats

Published: Feb 28, 2021 · Modified: Oct 16, 2022 by Jenna · This post may contain affiliate links · 23 Comments

Jump to Recipe·Print Recipe

As an adult I never liked oatmeal. The reason I never liked oats was because of the texture and they were really never satisfying to me. These baked oats are just like eating dessert for breakfast. When the oats come out of the oven it almost looked like a chocolate chip cookie. After trying baked oats this way I could eat them every day for breakfast now!

This baked oatmeal is best served warm. The chocolate chips get a little melted in the oven and melted peanut butter is so good drizzled on the top! There are many different ways you can make these baked oats but the base is very similar to an overnight oats recipe.  I chose to use a recipe that didn’t call for bananas and no eggs. 

How to Make Baked Oats  

For the full recipe, please see the recipe card below. 

Preheat the oven to 350 degrees. 

Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin. 

Please Note: I used a jumbo muffin pan. If you don't have a jumbo muffin pan divide the batter into 2 muffin holes.

Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips. 

Bake for 20 to 25 minutes. Best served warmed. 

Ingredients for Baked Oats 

  • Oats  - I used rolled oats but any type of oatmeal will work for this. 
  • Milk   -  Have a nut allergy use any milk substitute that works for you! 
  • Maple Syrup  -  This is for sweetness. I have not tried this using other sugar substitutes. 
  • PB2 - PB2 helps to keep the WW points lower but if you love regular peanut butter that works as well. If you are allergic to peanut butter use other nut butters that work for you. 
  • Chocolate Chips - Sub sugar-free chocolate chips, raisins, blueberries, or whatever you like. Peanut butter and chocolate are just a great combo that works well together. 
  • Baking powder - helps the batter rise 

Variations for Baked Oats 

Add some cocoa powder to make chocolate baked oats

Use your favorite fruit 

Other  Recipes to Try 

Weight Watchers No Bake Scotcheroo Bars 

No-Bake Chocolate Peanut Butter Cookies 

Pumpkin Cheesecake Bars 

96 Calorie Mini Mint Cheesecake Bars 

Blueberry Cheesecake 

If you’ve tried this Baked Oats or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest.

Chocolate Peanut Butter Baked Oats
Print

Baked Oats


★★★★★

4.2 from 11 reviews

  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 20 to 25 min
  • Total Time: 30 min
  • Yield: 1 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • ¼ cup oats 
  • ¼ cup unsweetened almond milk 
  • 1 tablespoon of PB2 powder
  • 1 tsp maple syrup 
  • 1 tablespoon chocolate chips 
  • ½ teaspoon of baking powder

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin. 
  3. Blender: For a smoother batter puree the oatmeal mixture without the chocolate chips in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips. 
  4. Bake for 20 to 25 minutes. Best served warmed.

Notes

My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)

If you have any questions about substitutes check the ingredients section above the recipe.

  • Category: Esy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 159
  • Sugar: 14g
  • Sodium: 297mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g

Keywords: baked oats

Did you make this recipe?

Tag @recipediariesww on Instagram

More Breakfast

  • Mixed Lemon Berry Muffins
  • Fruit and Yogurt Parfaits
  • Air Fryer Omelette with Parchment Paper
  • Weight Watchers Pumpkin Muffins with Chocolate Chips

Reader Interactions

Comments

  1. Jenna says

    December 13, 2022 at 2:28 pm

    The banana, peanut butter, maple syrup, and chocolate chips are the flavorings. Not sure how you got bland from that?

  2. Kayla says

    December 13, 2022 at 9:34 am

    So I thought it would be better but it's missing some flavor. It's super bland. I'm not sure how because we added more sweet ingredients after and it was still super bland. I'd say it's a good base but definitely needs more spices, salt, maybe cinnamon and vanilla

  3. Kayla says

    December 13, 2022 at 8:09 am

    How did you get the calorie count? Mine was much higher when I added the ingredients to the lose it app.

    ★★

« Older Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

More about me →

Seasonal Recipes

  • Paula Deen's Baked Acorn Squash
  • 5 Easy Recipes with Cake Mix and Canned Pumpkin
  • Weight Watchers Pumpkin Fluff Dip Recipe
  • Easy Pumpkin Cream Cheese Swirl Muffins

Popular Recipes

  • Air Fryer Hard Boiled Eggs
  • Oven Roasted Smoked Sausage and Potatoes
  • Paula Deen's Crockpot Mac and Cheese
  • Tiktok Ramen

Footer

↑ back to top

About

  • Privacy Policy

My Other Site!

  • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

Contact

  • Press
  • FAQ
  • Drop me a message!

Copyright © 2022 Recipe Diaries