Description
My baked oats recipe is pretty popular on this site so it was only a matter of time before I made baked pumpkin oats. Especially since it’s the Fall season.
Ingredients
Scale
- 1/4 cup pumpkin puree
- 1/4 cup blended oats
- 1 tablespoon sugar-free maple syrup
- 1/2 tsp vanilla
- 1/2 tsp pumpkin pie spice
- 1 tsp baking powder
- Pinch of salt
- 5 - 7 Sugar-free chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Mix together all the ingredients in a bowl. Pour the batter into a greased muffin tin or 8 oz round ramekin.
- Blender: For a smoother batter puree the oatmeal mixture in a blender until smooth. Pour the batter into a muffin tin or 8 oz round ramekin. Then top with chocolate chips (optional).
- Bake for 20 to 25 minutes. Best served warmed.
- Air Fryer: Set the air fryer to bake and temperature to 325. Bake for 7 to 10 minutes.
Notes
myWW blue 5, green 5, purple 5
If using sugar-free maple syrup points will be 2 (for all plans)