Scale
Ingredients
- 1 pound of 96% lean ground beef
- 8 oz of chorizo
- 2 teaspoons of olive oil
- 1/2 cup chopped onion
- 1/2 of a jalapeno, chopped
- 1 12 ounce can of No - Salt added tomato sauce + 1 can of water
- 1 can of red beans
- 3 tablespoons of chili powder
- 2 teaspoons of cumin
- Salt and Pepper to Taste
Instructions
- In a dutch oven, cook the onions and jalapenos until soft and tender with some olive oil.
- Add the ground beef and chorizo and cook until browned. Drain the grease out.
- Once the beef has been drained from grease, add the seasonings, tomato sauce, water, can of beans, and salt and pepper to taste.
- Reduce the heat the simmer and let that cook covered for 30-40 minutes. Serve with cheese, sour cream, or chopped fresh cilantro.
- Serving Size: 1 cup
Notes
My WW Personal Points: 8 Click here to see in recipe builder (will have to log in)
- Category: Dinner
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 377
- Sugar: 3g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 29g
Keywords: chili