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Beef and Chorizo Chili


  • Author: Jenna
  • Prep Time: 10 minutes
  • Cook Time: 30 to 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x
Scale

Ingredients

  • 1 pound of 96% lean ground beef
  • 8 oz of chorizo
  • 2 teaspoons of olive oil
  • 1/2 cup chopped onion
  • 1/2 of a jalapeno, chopped
  • 1 12 ounce can of No - Salt added tomato sauce + 1 can of water
  • 1 can of red beans
  • 3 tablespoons of chili powder
  • 2 teaspoons of cumin
  • Salt and Pepper to Taste

Instructions

  1. In a dutch oven, cook the onions and jalapenos until soft and tender with some olive oil.
  2. Add the ground beef and chorizo and cook until browned. Drain the grease out.
  3. Once the beef has been drained from grease, add the seasonings, tomato sauce, water, can of beans, and salt and pepper to taste.
  4. Reduce the heat the simmer and let that cook covered for 30-40 minutes. Serve with cheese, sour cream, or chopped fresh cilantro.
  5. Serving Size: 1 cup 

Notes

My WW Personal Points: 8 Click here to see in recipe builder (will have to log in) 

 

  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 377
  • Sugar: 3g
  • Sodium: 770mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Carbohydrates: 27g
  • Fiber: 8g
  • Protein: 29g

Keywords: chili