Beef and Chorizo Chili

Fall is upon us and who doesn’t love making a big pot of chili for the week? This beef chili has chorizo in it for some exta added spice. If you like serve them up with some Maple Bacon Corn Bread Muffins for a filling lunch or dinner. 

Chorizo is a reddish type sausage that has a kick. The paprika gives it the red hue you see. 

To freeze this chili let it cool down before putting the leftovers in a plastic container or ziplock bag. It will last up to 4 to 6 months. To reheat let it defrost and warm it up on the stove. 

Jump to:

• Ingredients Needed for Beef and Chorizo Chili
•  How to make Beef and Chorizo Chili
• What can I serve with Beef and Chorizo Chili?
• How to Store Leftovers
• Other Recipes to Try 
• Beef and Chorizo Chili

Ingredients Needed for Beef and Chorizo Chili

• Ground Beef - Is considered better than higher fat options for several reasons. First, it has less saturated fat, which can contribute to heart disease and other health issues. Additionally, it tends to have fewer calories per serving, making it a good option for those watching their weight. The 96% lean ground beef from Aldi is my favorite.
• Chorizo  -  a fermented cured pork sausage that’s been smoked 
• Olive Oil -  Look for olive oils that are labeled as extra virgin, cold-pressed, and unfiltered for the highest quality.
• Jalapeno and Onion  -  Onions provide a sweet and savory flavor to the dish, while also helping to build the foundation of the dish with its aroma and ability to caramelize. Jalapenos add spice.
• Tomato Sauce - When purchasing canned tomatoes, it is important to read the label and choose a product with no added salt or sugar if you are looking for a healthier option.
• Red Beans  - or your favorite type of bean 
• Chili Powder - Is a blend of mixed red chilis that have been dried up and pulverized until it resembles powder. Sometimes other spices like cumin and paprika.
• Cumin for Spice  - is a member of the parsley family. It is a dried seed that is made from a plant called Cuminum cyminum.
• See the recipe card below for a full list of ingredients and measurements. 

 How to make Beef and Chorizo Chili

Step 1 In a dutch oven, cook the onions and jalapenos until soft and tender with some olive oil.

Step 2 Add the ground beef and chorizo and cook until browned. Drain the grease out.

Step 3 Once the beef has been drained from grease, add the seasonings, tomato sauce, water, can of beans, and salt and pepper to taste. Reduce the heat the simmer and let that cook covered for 30-40 minutes. Serve with cheese, sour cream, or chopped fresh cilantro.

Serving Size: 1 cup

What can I serve with Beef and Chorizo Chili?

1. These Maple Bacon Cornbread Muffins are a classic, slightly sweet bread that complements the savory and spicy flavors of chili.
2. Rice - White or brown rice can help balance the heat and add a nice texture.
3. Air Fryer Baked Potatoes - Serve your chili over a baked potato for a hearty and filling meal.
4. Air Fryer Tortilla Chips are perfect for dipping or adding a crunchy texture.
5. Grated Cheese - Cheddar, Monterey Jack, or any melty cheese to sprinkle on top.
6. Sour Cream - Adds a cool, creamy contrast to the spiciness of the chili.
7. Green Onions - Finely chopped, they add a fresh, crisp flavor.

How to Store Leftovers

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container. 

Other Recipes to Try 

• 25 Slow Cooker Recipes for Dinner 
• Maple Bacon Corn Bread Muffins 
• Knock you Naked Brownies 
• Baked Buffalo Chicken Taquitos 
• Sour Cream Noodle Bake 

If you tried this Beef and Chorizo Chili  orany other recipe on my website,  please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries