Description
Beer brats are a staple here in the Midwest. All you need are 3 easy ingredients to make this recipe. Can be low carb if you leave the bun out!
Ingredients
Scale
- 6 Johnsonville Bratwurst
- 1 medium onion, sliced
- 1 12 oz bottle of beer (any kind)
- 1/2 stick of butter
Instructions
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.
Remove brats and set aside beer mixture.
Grill brats until golden brown or cook them on a Griddle and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
Notes
myWW points: Blue10; Green 10; Purple 10
I like to continue cooking the onions in the beer until they are soft and tender. Almost like caramelized onions.
Nutrition
- Serving Size: 1 BRAT
- Calories: 272
- Fat: 21
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 14