Description
Beer brats are a staple here in the Midwest. All you need are 3 easy ingredients to make this recipe. Can be low carb if you leave the bun out!
Scale
Ingredients
- 6 Johnsonville Bratwurst
- 1 medium onion, sliced
- 1 12 oz bottle of beer (any kind)
- 1/2 stick of butter
Instructions
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.
Remove brats and set aside beer mixture.
Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
Notes
myWW points: Blue10; Green 10; Purple 10
I like to continue cooking the onions in the beer until they are soft and tender. Almost like caramelized onions.
- Category: Dinner
- Method: Grill
- Cuisine: Sausage
Nutrition
- Serving Size: 1 BRAT
- Calories: 272
- Fat: 21
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 14
Keywords: beer brats