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Blackstone Beer Brats

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  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 8min
  • Total Time: 18min
  • Yield: 6 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: Sausage

Description

Beer brats are a staple here in the Midwest. All you need are 3 easy ingredients to make this recipe. Can be low carb if you leave the bun out! 


Ingredients

Scale
  • 6 Johnsonville Bratwurst
  • 1 medium onion, sliced
  • 1 12 oz bottle of beer (any kind)
  • 1/2 stick of butter

Instructions

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. 

Remove brats and set aside beer mixture. 

Grill brats until golden brown or cook them on a Griddle and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.


Notes

myWW points: Blue10; Green 10;  Purple  10

I like to continue cooking the onions in the beer until they are soft and tender. Almost like caramelized onions. 


Nutrition

  • Serving Size: 1 BRAT
  • Calories: 272
  • Fat: 21
  • Saturated Fat: 8
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 14