Description
Beer bread can be made any time of the year but if you're looking for a quick and simple bread to throw together during the Holiday Season with no yeast this is it.
Ingredients
Scale
- 3 cups self-rising flour
- 1/4 cup sugar
- 1 tsp salt
- 1 stick of unsalted butter, melted
- 1 bottle (12 ounces) lite beer
Instructions
- Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Add the flour, sugar, and salt in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely.
- Pour half of the melted butter into the bottom of the loaf pan and then the dough. Then add the rest of the butter on top.
- Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
Notes
myWW points: 4 (all 3 plans)
Nutrition
- Serving Size: 1
- Calories: 106
- Sugar: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g