Have you ever heard of the company Tastefully Simple? Tastefully Simple is a company based out of Alexandria MN that sells premade baking mixes and one of my favorite baking mixes of theirs was for beer bread. They also have spices, sauces, and dip mixes, etc… I’m not sponsored by this company at all, I just had remembered making their bread for a party I had hosted and wanted to find a similar recipe that didn’t require a baking mix in order to make it.
Beer bread can be made any time of the year but if you're looking for a quick and simple bread to throw together during the Holiday Season with no yeast this is it.
Beer bread was probably by far one of my favorite mixes of theirs and beer bread is something really simple you can make on your own and it only requires 2 ingredients. Those 2 ingredients are self-rising flour and a 12 oz bottle of beer. Any kind of beer will do. I know I’ll get people asking me if you use gluten-free flour or almond flour instead of flour.
Beer Bread goes really well with some chili and soups and makes for the ultimate Fall comfort food. Really, this combination is super good together. Check out my recipe for zero points crockpot chili.
How to make Beer Bread
Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in ½-in. slices to serve. Makes great toast.
Is beer bread Weight Watcher Friendly?
This beer bread is indeed WW friendly if you plan it into your day. Like I mentioned above this bread is super good with my zero-point chili or white chicken chili recipe.
What type of beer is best for beer bread?
Any type of beer works for this but you can also use a light beer. Whatever beer you have in your fridge just use that. I had a bottle of Blue Ribbon in my fridge.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
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2 Ingredient Beer Bread
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 10 to 12 slices 1x
- 3 cups self-rising flour
- 1 bottle (12 ounces) lite beer
- Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in ½-in. slices to serve. Makes great toast.
myWW points: 4 (all 3 plans)
- Category: Bread
- Method: Oven
- Cuisine: American
- Serving Size: 1
- Calories: 106
- Sugar: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
Keywords: beer bread
It's a type of melting chocolate. Usually found next to the chocolate chips.
I rated 5* bc this bread has the yeasty flavor we enjoy here. It’s really just this simple and fast. We serve it with the WW 0-point chili and nothing is as perfect as the mingling of these flavors.