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Berry Cheesecake Salad – Weight Watchers


  • Author: Jenna
  • Yield: 8 1x
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Ingredients

  • 2 cups of raw strawberries
  • 1 cup of blueberries
  • 1 cup of raspberries
  • 1 1oz box of sugar free instant cheesecake flavored pudding mix
  • 2 cups of 1% milk
  • 1 8z container of fat free whipped topping such as cool whip
  • 1 tsp of lemon extract or lemon zest

Instructions

  1. Slice strawberries into 4ths and add them to a bowl with the blueberries and raspberries.
  2. In another bowl, whisk together cheesecake pudding and milk until thickened. Fold in the container of thawed whipped topping.
  3. Gently fold in the berries and add the 1 tsp of lemon extract
  4. Serving size: 1/2 cup 

Notes

myWW points: Blue: 3; Green: 3;  Purple: 3

Points are calculated with the WW recipe builder app and not using the nutrition info. 

Please read the helpful tips above the recipe if you plan on making this. Thanks! 

 

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 111
  • Sugar: 13
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 2
  • Protein: 5