Description
These Big Mac Tacos are a fun and creative way to eat a Big Mac Burger and it’s easier than you think.
Ingredients
- 1 lb 96% Lean Ground beef
- 4 Street Style Tortillas
- 2 cups Shredded Ice Berg Lettuce
- 4 Slices of Velveeta Cheese
Big Mac Sauce
- 1 cup lite mayonnaise
- 1/4 cup of reduced-sugar ketchup
- 1/4 cup pickle relish
- 1 tablespoon mustard
- 2 tablespoons Onion Powder
-
1 tablespoon apple cider vinegar
Instructions
To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside.
Heat a Blackstone Griddle or any type of griddle to medium high heat.
Shape the ground beef into 6 round even size balls. Then evenly distribute on a griddle. Use a burger smasher to flatten the ground beef.
After 2 to 4 minutes of cooking on one side, place a small tortilla on top. Then flip them over and let the ground beef continue cooking.
Add a slice of cheese to the top and let the cheese melt on top of the burger.
Stick them on a taco tray holder and add a slice of cheese, shredded lettuce, ground beef, Big Mac sauce and pickles.
Notes
1 Big Mac Taco - 5 points (all 3 plans)
1 tablespoon of sauce - 2 points (all 3 plans) 1 cup makes 16 tablespoons
Nutrition
- Serving Size: 1 taco
- Calories: 441
- Sugar: 11g
- Fat: 26g
- Saturated Fat: 2g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 30g