Big Mac Smash Tacos

Why You Will Like This Recipe

I just recently got a Blackstone grill and I love it! Not just to make these tacos but I love being able to cook outdoors in the Summer. Plus, these Big Mac Tacos are excellent to make on here. I also updated this recipe to use tortillas instead of buns. Also check out Big Mac in a Bowl (or Salad)

• Viral recipe with classic fast-food flavor
• Ready in about 20 minutes
• Budget-friendly dinner option
• Crispy tortilla + juicy beef combo
• Customizable toppings
• Great for feeding a crowd

The only thing that bothered me about these style of tacos was that they were a little hard to fold up into a taco because of the burger patty. Overall they were really great and I liked how the tortilla shell got nice and crispy from the grease.

If you don’t want to make homemade big mac sauce, just use a bottle of thousand island dressing to save an extra step. That’s pretty much what Big Mac sauce is anyway. 

What Ingredients do I need? 

• Ground beef  - Lean ground beef is considered better than higher fat options for several reasons. First, it has less saturated fat, which can contribute to heart disease and other health issues. Additionally, it tends to have fewer calories per serving, making it a good option for those watching their weight.
• If you're concerned about the fatty grease dripping down the sizes of the Taco opt for a a leaner cut of beef.
• American Cheese Slices - The classic cheese used on Big Mac's, plus its easier on the stomach.
• Street Style Taco Shells - I used the 25 calorie Keto Street Style tacos.
• Shredded Ice Berg Lettuce 
• Mayonnaise - This may vary depending on the person but some of the best mayonnaise is from popular brands including Hellmann's, Duke's, and Best Foods.
• Onion Powder - Onion powder is dehydrated, ground onion that is commonly used as a seasoning. Some people do not like the taste of freshly chopped onion so onion powder is a great substitute if you have a picky eater like that in your house. 
• Apple cider vinegar - Or Red Wine Vinegar
• See recipe card below for a full list of ingredients and measurements.

Additional Toppings Ingredients - Dill Pickles , Sweet Relish , Red Onion, tomatoes

How to Make Big Mac Tacos

Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. 

Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat.

Step 3: Shape the ground beef into 6 round even size balls. Then evenly distribute on a griddle. Use a burger smasher to flatten the ground beef.

Note: You can season the burgers with any type of burger seasoning at this point if you wish.

Step 4: After 2 to 4 minutes of cooking on one side, place a small tortilla on top. Then flip them over and let the ground beef continue cooking.

Step 5: Add a slice of cheese to the top and let the cheese melt on top of the burger.

Step 6: Stick them on a taco tray holder and add a slice of cheese, shredded lettuce, ground beef, Big Mac sauce and pickles. 

Garnish with whatever burger toppings you like. 

Variations to Try

Air Fryer Big Mac Tacos Cook assembled tacos in the air fryer at 375°F for a few minutes until crispy.

Low Carb Big Mac Tacos - Use low-carb tortillas or serve the fillings in lettuce wraps.

Chicken Big Mac Tacos - Swap ground beef for ground chicken or shredded rotisserie chicken.

Big Mac Taco Bowl - Skip tortillas and serve everything over shredded lettuce for a lighter option.

Blackstone Big Mac Tacos - Cook on an outdoor griddle for extra crispy edges and fast batch cooking.

Expert Tips

• Use 80/20 ground beef for best flavor
• Press beef thin so it cooks quickly
• Don’t overload with toppings or tacos will break
• Warm tortillas slightly before adding beef
• Serve immediately for best texture

⭐ Serving Suggestions

Game day appetizer spread

Air Fryer Frozen French Fries or Air Fryer Frozen Onion Rings Alexia

Coleslaw or pasta salad

Pickle spears

Simple fruit salad