Description
A Blackstone Hibachi grill is more than just a cooking tool; it's a gateway to memorable dining experiences. Whether you're a seasoned chef or a culinary novice, embracing the art of hibachi cooking can transform your outdoor gatherings into unforgettable events
Ingredients
Scale
1 pound chicken breast, thinly sliced
1 pound shrimp, peeled and deveined
1 pound sirloin steak, thinly sliced
2 tablespoons soy sauce
2 tablespoons sesame oil
Salt and pepper to taste
2 cups cooked rice
1 zucchini, sliced
1 onion, sliced
1 cup mushrooms, sliced
2 carrots, sliced into thin strips
2 eggs
4 tablespoons butter
2 tablespoons vegetable oil
2 tablespoons teriyaki sauce
2 tablespoons garlic butter
Yum Yum sauce (optional, for serving)
Instructions
- Prepare the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. Add a little vegetable oil to the surface and spread it evenly.
- Cook the Proteins: Season the chicken, shrimp, and steak with salt, pepper, and a tablespoon of soy sauce each. Add a tablespoon of sesame oil to the griddle. Cook the chicken until fully cooked through, then set aside. Cook the shrimp until pink and opaque, then set aside. Finally, cook the steak to your desired level of doneness and set aside.
- Stir-Fry the Vegetables: On the other side of the griddle, add a tablespoon of vegetable oil if needed. Toss in the zucchini, onion, mushrooms, and carrots. Stir-fry until the vegetables are tender-crisp.
- Fried Rice: Push the vegetables to the side and add butter to the griddle. Crack the eggs onto the griddle and scramble them. Mix the eggs with the vegetables, then add the cooked rice. Pour the remaining soy sauce over the rice and stir everything together until well combined and heated through.
- Combine Everything: Mix the cooked proteins with the vegetables and rice on the griddle. Drizzle with teriyaki sauce and garlic butter, tossing everything together to ensure it's all well-coated.
- Serve: Transfer the hibachi mixture to serving plates. Garnish with lemon wedges and serve with Yum Yum sauce on the side for dipping.