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Blender Salsa

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  • Author: Jenna
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 10 1x
  • Category: Appetizer
  • Method: Blender
  • Cuisine: American

Description

Blender salsa might be the best salsa and easiest salsa I've ever made. Just throw all your ingredients into a blender and you'll have fresh salsa just like at the restaurants.


Ingredients

Scale
  • 28 oz whole or diced tomatoes
  • 1 10oz can diced tomatoes and chiles
  • 1 4.5oz can diced green chiles
  • optional: 1 jalapeño, seeded and finely diced
  • ⅔ cup cilantro, roughly chopped
  • juice of 1 lime (or more to taste)
  • ½ white onion, diced
  • ½ red onion, diced
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)

Instructions

  1. Add all the ingredients to a blender and pulse until well combined.
  2. Serving size: 2 tablespoons 

Notes

myWW points: Blue 0; Green 0; Purple 0


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 39
  • Sugar: 4g
  • Sodium: 221mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g