Name: Blender Salsa
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 28 oz whole or diced tomatoes; 1 10oz can diced tomatoes and chiles; 1 4.5oz can diced green chiles; optional: 1 jalapeño, seeded and finely diced; ⅔ cup cilantro, roughly chopped; juice of 1 lime (or more to taste); ½ white onion, diced; ½ red onion, diced; 1 tablespoon chili powder; 1 tablespoon garlic powder; salt + pepper to taste (if you are on a low sodium diet please just omit this, if not feel free to add)

Description

Blender salsa might be the best salsa and easiest salsa I've ever made. Just throw all your ingredients into a blender and you'll have fresh salsa just like at the restaurants.

Ingredients

Scale

28 oz whole or diced tomatoes
1 10oz can diced tomatoes and chiles
1 4.5oz can diced green chiles
optional: 1 jalapeño, seeded and finely diced
⅔ cup cilantro, roughly chopped
juice of 1 lime (or more to taste)
½ white onion, diced
½ red onion, diced
1 tablespoon chili powder
1 tablespoon garlic powder
salt + pepper to taste (if you are on a low sodium diet please just omit this, if not feel free to add)

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Instructions

Add all the ingredients to a blender and pulse until well combined.
Serving size: 2 tablespoons

Notes

myWW points: Blue 0; Green 0; Purple 0

Nutrition

Serving Size: 2 tablespoons
Calories: 39
Sugar: 4g
Sodium: 221mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 2g