Blender Salsa

Blender salsa might be the best salsa and easiest salsa I’ve ever made. Just throw all your ingredients into a blender and you’ll have fresh salsa just like at the restaurants.

Have you ever ate at Moe’s Mexican restaurant? It’s like a Qdoba Mexican Grill or Chipotle. They are known for their queso dip but I like their fresh salsas as well. What I like most about this salsa is that the only equipment needed to make this is a food processor/blender. No cooking on the stove top required. I’ll probably be bringing this to the lake this summer.

The first 3 ingredients you probably already have in your pantry too! Canned tomatoes and canned tomatoes with chiles.  I added in some cumin for some spice and then topped the salsa on top of some tostadas. I love tostadas. They’re an easy meatless meal to make and doesn’t require any use of pots and pans. Just warm the beans and shells in a microwave. 🙂

My dog tried to get some too.

Blender Salsa

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• Author: Jenna
• Prep Time: 5 min
• Total Time: 5 min
• Yield: 10 1x

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Ingredients

• 28 ounces whole or diced tomatoes
• 1 12 ounce can diced tomatoes and chiles
• 1 4 ounce can diced green chiles
• optional: 1 jalapeño, seeded and finely diced
• ⅔ cup cilantro, roughly chopped
• juice of 1 lime (or more to taste)
• ½ white onion, diced
• ½ red onion, diced
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)

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Instructions

1. Add all the ingredients to a blender and pulse until well combined.
2. Serving size: 2 tablespoons 

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Notes

myWW points: Blue 0; Green 0; Purple 0

• Category: Appetizer
• Method: Blender

Nutrition

• Serving Size: 2 tablespoons
• Calories: 39
• Sugar: 4g
• Sodium: 221mg
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g

Keywords: blender salsa