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Blender Salsa

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Blender Salsa

Blender salsa might be the best salsa and easiest salsa I’ve ever made. Just throw all your ingredients into a blender and you’ll have fresh salsa just like at the restaurants.

Have you ever ate at Moe’s Mexican restaurant? It’s like a Qdoba Mexican Grill or Chipotle. They are known for their queso dip but I like their fresh salsas as well. What I like most about this salsa is that the only equipment needed to make this is a food processor/blender and it tastes pretty similar to the one salsa at Moe’s. 

No cooking on the stovetop is required. I’ll probably be bringing this to the lake this summer.

What Ingredients do I need? 

In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for. 

Tomatoes  –  Whole or Diced tomatoes from a can. I know what you’re thinking. If this is a fresh salsa why not use fresh tomatoes?  I like using tomatoes from a can because these types of tomatoes have already gone through the process of boiling the tomatoes and removing the skin off. If you don’t mind doing that yourself, then go ahead and use fresh tomatoes. 

Diced Tomatoes with Chilis   – or 1 10oz can of Rotel tomatoes 

Diced Chilis  – 1 4.5 oz can 

Cilantro  – fresh is best, can sub parsley

Lime – freshly squeezed 

Onion – yellow or white 

Chili powder, garlic, and salt for spices 

 How to make Blender Salsa

To print the full recipe please see the recipe card below. 

Just add all the ingredients to a blender and process until smooth and desired consistency. 

Other Recipes to Try 

Cinnamon Roll Cake 

Milky Way Ice Cream Pie 

Air Fryer Garlic Parmesan Knots 

Trisha Yearwood’s Charleston Cheese Dip 

Baked French Toast 

Sour Cream Noodle Bake 

If you’ve tried this Blender Salsa recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

salsa2 024
 
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Blender Salsa


  • Author: Jenna
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 10 1x
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Ingredients

  • 28 oz whole or diced tomatoes
  • 1 10oz can diced tomatoes and chiles
  • 1 4.5oz can diced green chiles
  • optional: 1 jalapeño, seeded and finely diced
  • ⅔ cup cilantro, roughly chopped
  • juice of 1 lime (or more to taste)
  • ½ white onion, diced
  • ½ red onion, diced
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)

Instructions

  1. Add all the ingredients to a blender and pulse until well combined.
  2. Serving size: 2 tablespoons 

Notes

myWW points: Blue 0; Green 0; Purple 0

  • Category: Appetizer
  • Method: Blender

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 39
  • Sugar: 4g
  • Sodium: 221mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g

Keywords: blender salsa

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5 Comments

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Trisha Yearwood’s Charleston Cheese Dip »

Comments

  1. http://www.ionicbathfootdetox.com/ says

    April 28, 2016 at 8:16 pm

    R. Hartman,why NOT dramatize? It is the truth, by the way. I WAS extremely tired and I had indeed not eaten. If you must know, the food on the plane was not to my liking. Ridiculous that you should question this.Hartman, do you mean to imply that I am a criminal for defending the Constitution, especially the First Amendment?

  2. Loryjane says

    December 13, 2015 at 2:43 pm

    Love it! I want to try some of that salsa looks delicious. I rllaey need to learn how to can did it take a bit upfront investment of stuff (I see the the big display of stuff at Target and get nervous)

Trackbacks

  1. Mango-Kiwi Salsa (Fresh and Delicious!) - Recipe Diaries says:
    August 23, 2019 at 8:57 am

    […] on top of grilled fish or chicken. If you like salsa recipes like I do, check out my recipes for Blender Salsa, Zero Point Salsa with Black Beans and Corn, and Fish Tacos with Tomatillo Salsa. These recipes are […]

  2. Weight Watchers Easy 0 Smart Point Recipes – Recipe Diaries says:
    March 8, 2019 at 8:01 am

    […] Blender Salsa – Easy homemade salsa just like at the restaurants and it comes together quickly in your blender. You can choose to make your own tortilla chips or find other options that suit your daily points better. You might already have a favorite chip.  […]

  3. 20 (More) Zero Point Recipes • says:
    July 1, 2018 at 8:53 pm

    […] Blender Salsa – Recipe Diaries […]

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Hi, I'm Jenna from Fargo, ND. I work a full time job and I'm going back to school for web design. Walking Dead fan, lover of Food Network, bacon, and photography. Read More…

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