Blender Salsa

Blender salsa might be THE BEST salsa and EASIEST salsa I’ve ever made.  Have you ever ate at Moe’s Mexican restaurant? It’s like a Qdoba Mexican Grill or Chipotle if you’ve never tried it before. They are known for their queso dip. I like their fresh salsas. This salsa almost reminds me of one of their salsas they have at their restaurant.  What I like most about this salsa is the only equipment needed to make this is a food processor/blender. No cooking on the stove top required. I’ll probably be bringing this to the lake this summer.

The first 3 ingredients you probably already have in your pantry too! Canned tomatoes and canned tomatoes with chiles.  I added in some cumin for some spice and then topped the salsa on top of some tostadas. I love tostadas. They’re an easy meatless meal to make and doesn’t require any use of pots and pans. Just warm the beans and shells in a microwave. 🙂

My dog tried to get some too.

Blender Salsa

• Author: Jenna

Ingredients

• 28 ounces whole or diced tomatoes
• 1 12 ounce can diced tomatoes and chiles
• 1 4 ounce can diced green chiles
• optional: 1 jalapeño, seeded and finely diced
• ⅔ cup cilantro, roughly chopped
• juice of 1 lime (or more to taste)
• ½ white onion, diced
• ½ red onion, diced
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)

Instructions

1. Add all the ingredients to a blender and pulse until well combined.

Notes

Points Plus: 0
Smart Points: 0

Servings 10, 2 tablespoons serving size