• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Press
    • About
    • Shop
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Weight Watcher Recipes

    Blender Salsa

    Published: Apr 26, 2014 · Modified: Oct 10, 2022 by Jenna · This post may contain affiliate links · 5 Comments

    Jump to Recipe·Print Recipe

    Blender Salsa

    Blender salsa might be the best salsa and easiest salsa I've ever made. Just throw all your ingredients into a blender and you'll have fresh salsa just like at the restaurants.

    Have you ever ate at Moe’s Mexican restaurant? It’s like a Qdoba Mexican Grill or Chipotle. They are known for their queso dip but I like their fresh salsas as well. What I like most about this salsa is that the only equipment needed to make this is a food processor/blender and it tastes pretty similar to the one salsa at Moe’s. 

    No cooking on the stovetop is required. I’ll probably be bringing this to the lake this summer.

    What Ingredients do I need? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    Tomatoes  -  Whole or Diced tomatoes from a can. I know what you’re thinking. If this is a fresh salsa why not use fresh tomatoes?  I like using tomatoes from a can because these types of tomatoes have already gone through the process of boiling the tomatoes and removing the skin off. If you don’t mind doing that yourself, then go ahead and use fresh tomatoes. 

    Diced Tomatoes with Chilis   - or 1 10oz can of Rotel tomatoes 

    Diced Chilis  - 1 4.5 oz can 

    Cilantro  - fresh is best, can sub parsley

    Lime - freshly squeezed 

    Onion - yellow or white 

    Chili powder, garlic, and salt for spices 

     How to make Blender Salsa

    To print the full recipe please see the recipe card below. 

    Just add all the ingredients to a blender and process until smooth and desired consistency. 

    Other Recipes to Try 

    Cinnamon Roll Cake 

    Milky Way Ice Cream Pie 

    Air Fryer Garlic Parmesan Knots 

    Trisha Yearwood’s Charleston Cheese Dip 

    Baked French Toast 

    Sour Cream Noodle Bake 

    If you’ve tried this Blender Salsa recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    salsa2 024
     
    Print

    Blender Salsa


    • Author: Jenna
    • Prep Time: 5 min
    • Total Time: 5 min
    • Yield: 10 1x
    Print Recipe
    Pin Recipe
    Scale

    Ingredients

    • 28 oz whole or diced tomatoes
    • 1 10oz can diced tomatoes and chiles
    • 1 4.5oz can diced green chiles
    • optional: 1 jalapeño, seeded and finely diced
    • ⅔ cup cilantro, roughly chopped
    • juice of 1 lime (or more to taste)
    • ½ white onion, diced
    • ½ red onion, diced
    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • salt + pepper to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)

    Instructions

    1. Add all the ingredients to a blender and pulse until well combined.
    2. Serving size: 2 tablespoons 

    Notes

    myWW points: Blue 0; Green 0; Purple 0

    • Category: Appetizer
    • Method: Blender

    Nutrition

    • Serving Size: 2 tablespoons
    • Calories: 39
    • Sugar: 4g
    • Sodium: 221mg
    • Fat: 0g
    • Saturated Fat: 0g
    • Carbohydrates: 9g
    • Fiber: 2g
    • Protein: 2g

    Keywords: blender salsa

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • Healthy Greek Yogurt Egg Salad
    • Mixed Lemon Berry Muffins
    • Fruit and Yogurt Parfaits
    • Baked Spaghetti and Meatballs Casserole

    Reader Interactions

    Comments

    1. http://www.ionicbathfootdetox.com/ says

      April 28, 2016 at 8:16 pm

      R. Hartman,why NOT dramatize? It is the truth, by the way. I WAS extremely tired and I had indeed not eaten. If you must know, the food on the plane was not to my liking. Ridiculous that you should question this.Hartman, do you mean to imply that I am a criminal for defending the Constitution, especially the First Amendment?

    2. Loryjane says

      December 13, 2015 at 2:43 pm

      Love it! I want to try some of that salsa looks delicious. I rllaey need to learn how to can did it take a bit upfront investment of stuff (I see the the big display of stuff at Target and get nervous)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Seasonal Recipes

    • Paula Deen's Baked Acorn Squash
    • 5 Easy Recipes with Cake Mix and Canned Pumpkin
    • Weight Watchers Pumpkin Muffins with Chocolate Chips
    • Weight Watchers Pumpkin Fluff Dip Recipe

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries