Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jenna
  • Cook Time: 12 to 14 min
  • Total Time: 12 to 14 min
  • Yield: 8
  • Category: Easy
  • Method: Oven
  • Cuisine: American


Breakfast Pizza is the champion of all breakfasts. It uses 2 Ingredient dough for the pizza crust and is topped with lots of cheese, sausage, and scrambled eggs.


1 cup of self-rising flour 

1 cup of plain Greek yogurt nonfat 

½ cup of Jimmy Dean turkey sausage crumbles 

2 scrambled eggs, cooked in a skillet 

½ cup of nacho cheese sauce such as Taco Bell 

1 reduced fat Colby Jack cheese blend 



1. Preheat oven to 400°.

2. Mix together the dough. Combine the Greek Yogurt and Self Rising Flour in a bowl. Mix the dough together until a ball has formed. Roll out the dough into a round pizza shape.  See my tips above for working with 2 Ingredient Dough. 

3. Heat a nonstick skillet to medium heat. Crack two eggs in a bowl and whisk them with a fork. Add the eggs to a skillet and cook the eggs all the way through. Transfer eggs to a plate. 

4. Spread nacho cheese sauce on top of the dough. Spread the cheese over the sauce and sprinkle the sausage crumbles on top of the cheese. These can still be frozen since they cook in the oven. Spread the scrambled eggs over the top of the pizza. 

Bake in the oven for 12 to 15 minutes.


my WW blue: 4, green 5, purple 4

Points are calculated with the WW recipe builder app and not using the nutrition info. 


  • Serving Size: 1 slice
  • Calories: 171.6
  • Sugar: 2.6g
  • Fat: 6.9g
  • Saturated Fat: 2.5g
  • Carbohydrates: 15.8g
  • Fiber: .5g
  • Protein: 11.1g