Description
Starbucks Brown Sugar Oatmilk Shaken Espresso Recipe Copy Cat
Scale
Ingredients
- 2 Shots of Blonde Espresso Roast
- 2 tablespoons of brown sugar
- ice
- 1/2 cup Oatmilk
- Dash of Cinnamon
Instructions
- Brew 2 shots of Starbucks Blonde espresso roast using an espresso machine. Add the espresso to a mason jar with ice and 2 tablespoons of brown sugar. Place the lid on the jar and shake jar.
- Pour the espresso into a glass and add in the oat milk. Sprinkle some cinnamon sugar on top and serve cold.
- Category: Easy
- Method: Espresso
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: brown sugar shaken espresso