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Brown Sugar Oatmilk Shaken Espresso

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  • Author: Jenna
  • Prep Time: 7 min
  • Total Time: 7min
  • Yield: 1 1x
  • Category: Easy
  • Method: Espresso
  • Cuisine: American


Starbucks Brown Sugar Oatmilk Shaken Espresso Recipe Copy Cat


  • 2 Shots of Blonde Espresso Roast
  • 2 tablespoons of brown sugar
  • ice
  • 1/2 cup Oatmilk
  • Dash of Cinnamon


  1. Brew 2 shots of espresso and set aside.
  2. In a cocktail shaker, add 2 tablespoons of brown sugar and 2 tablespoons of hot water. Shake until the sugar dissolves.
  3. Add ice to the cocktail shaker, filling it about halfway.
  4. Pour the espresso shots into the shaker.
  5. Shake vigorously for about 10-15 seconds.


  • Serving Size: 1