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Bubble Up Pizza

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  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 25min
  • Total Time: 35min
  • Yield: 8 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American


Bubble Up Pizza is super fun to make and it is another variation of the bubble up enchilada recipe. Made with canned store-bought biscuits. 9 smart points per 1/8th of the pan. 


  • 1 pound 96% lean ground beef
  • 2 teaspoons onion powder, or 1 onion, chopped
  • 16 ounces tomato sauce
  • 1/2 teaspoon dried basil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 15 ounces refrigerated buttermilk biscuits, buttermilk
  • Add whatever typical pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
  • 1 1/4 cups part skim milk mozzarella cheese, shredded


  1. Preheat oven to 350 F.
  2. In a skillet, brown meat over medium-high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
  3. Add quartered biscuits to the bottom of a greased 9X13 in pan.
  4. Spoon beef mixture over the top of the quartered biscuits. Bake for 25 minutes. After the 25 minutes are up, sprinkle with cheese; bake an additional 10 minutes or until biscuits are done.
  5. Let stand 5 minutes before serving.
  6. Cut into 8 equal portions.  Serving Size: 1 slice 


 WW Points: 11 Click here to see in recipe builder (will have to log in) 

Points are calculated using the WW recipe builder and not the Nutrition Info. 


  • Serving Size: 1/8th
  • Calories: 270
  • Sugar: 5
  • Fat: 9
  • Saturated Fat: 4
  • Carbohydrates: 32
  • Fiber: 2
  • Protein: 17