You guys liked the bubble up enchiladas so much, that I decided to try the bubble up pizza version of it. I’ve seen it pinned so many times now, that the enchilada version has become my most popular post on my blog. Yay, thank you to everybody for making that post such a success!
The pizza version is just as good and easy as the enchilada version. I do however, like the enchilada version, best so far. Always keep a can of biscuits in your fridge and you can pull together a week night meal as easy as this, in a snap. Turkey pepperoni is actually pretty good too, and tastes just like the fatty kind. Minus the grease. Go out and try some turkey pepperoni if you haven’t tried it yet.
Bubble Up Pizza Casserole from Weight Watcher Boards
8 servings ( divide into 8 equal pieces)
Points Plus = 10 per serving
PrintBubble Up Pizza
Ingredients
- 1 pound 96% lean ground beef
- 2 teaspoons onion powder, or 1 onion, chopped
- 16 ounces tomato sauce
- 1/2 teaspoon dried basil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 ounces refrigerated buttermilk biscuits, buttermilk
- Add whatever typical pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
- 1 1/4 cups part skim milk mozzarella cheese, shredded
Instructions
- Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
- Add quartered biscuits; stir gently until biscuits are covered with sauce. Mix in toppings of your choosing. Spoon mixture into a 9×13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Notes
Smart Points: 9
Divide pizza into 8 equal servings
Nutrition
- Serving Size: 1
- Calories: 270
- Sugar: 5
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 32
- Fiber: 2
- Protein: 17
This is actually a Pampered Chef recipe first.
I usually sub out turkey for the beef (or skip the meat), and use 1/2 the amount of biscuits and sauce for lower calories. Or I will use reduced fat crescent rolls.
Oh thanks for telling me where it came from. I just found it on the weight watcher community boards. 🙂
Do you have the nutritional info for this recipe? I am still following the old plan since pp didn’t work for me. Thanks!! Love the site!!
Sure, for 8 servings it’s….
Calories 378 | Fat 16.36g | Carbohydrate 34.36g | Fiber 1.3g | Protein 25.84g
is it 378 calories per serving or total???
It’s per serving.
Can you bake this in the iron skillet? The picture seems to indicate that you can…
Yep, that’s what I used.
When baking this and the bubble up enchilada, do you bake it covered or not?
I used the Weight Watchers Recipe Builder. Cut the ground beef down to 1/2 lb and added 17 slices of turkey pepperoni and it pointed out to 6 PP for 1/8 of recipe! That I like 🙂
Thanks for the info that does sound better!
Do we have to use the lean ground beef? I think it would be good without it.. it doesn’t even look like its in the picture..
I’m sorry if I missing this but what exactly is a serving size?
What size iron skillet is pictured?
What is the serving size?
Somehow this recipe has been updated to say it’s only 5 smart points- each Pillsbury Buttermilk biscuit alone is 5 smart points and if there’s 15 biscuits a can and the recipe has 8 servings, there’s no way a serving is is only 5 smart points. I. just wanted to give a heads up in case the consumer didn’t do their own math.
Sorry for the nutrition error. Should be right now.