Bubble Up Pizza

Bubble Up Pizza is super fun to make and it is another variation of the bubble up enchilada recipe. Made with canned store-bought biscuits. 9 smart points per ⅛th of the pan.

You guys liked the bubble up enchiladas so much, that I decided to try the bubble up pizza version of it. I've seen it pinned so many times now, that the enchilada version has become my most popular post on my blog. Yay, thank you to everybody for making that post such a success!

The pizza version is just as good and easy as the enchilada version. I do however, like the enchilada version, best so far. Always keep a can of biscuits in your fridge and you can pull together a week night meal as easy as this, in a snap. Turkey pepperoni is actually pretty good too, and tastes just like the fatty kind. Minus the grease.  Go out and try some turkey pepperoni if you haven't tried it yet.

Ingredients Needed

• 96% lean ground beef - Is considered better than higher fat options for several reasons. First, it has less saturated fat, which can contribute to heart disease and other health issues. Additionally, it tends to have fewer calories per serving, making it a good option for those watching their weight. 
• Onion powder, or 1 onion, chopped
• Tomato sauce - Can also sub crushed tomatoes or use your favorite jar of marinara sauce
• Garlic, minced -  Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar. 
• Italian seasoning - Is a popular blend of herbs and spices that typically includes a mix of dried basil, oregano, rosemary, thyme, and sometimes garlic powder or dried red pepper flakes.
• Refrigerated buttermilk biscuits, buttermilk - are a popular type of refrigerated dough that can be found in most grocery stores. These versatile biscuits are a great addition to any meal and can be used to create a variety of dishes, from sweet to savory.
• Pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
• Mozzarella cheese, shredded - I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe. 
• See the recipe card below for a full list of ingredients and measurements.

How to Make Bubble Up Pizza

1. Preheat oven to 350 F.
2. In a skillet, brown meat over medium-high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
3. Add quartered biscuits to the bottom of a greased 9X13 in pan.
4. Spoon beef mixture over the top of the quartered biscuits. Bake for 25 minutes. After the 25 minutes are up, sprinkle with cheese; bake an additional 10 minutes or until biscuits are done.
5. Let stand 5 minutes before serving.

Bubble Up Pizza Variations

• Smoked sausage and caramelized onions
• Pepperoni, tomatoes, mushrooms, and onion
• Pepperoni, sausage, green pepper, onion, and mushroom.
• BBQ sauce, pineapple, grilled chicken, scallions, and cheddar cheese
• Thousand Island dressing, topped with sauerkraut, corned beef or pastrami
• Hawaiian Bubble Up Pizza
• Meat Lovers pizza with pepperoni, sausage, and Canadian Bacon

I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone.

Recipe FAQS

If you tried this Bubble Up Pizza any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Bubble Up Pizza

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• Author: Jenna
• Prep Time: 10min
• Cook Time: 25min
• Total Time: 35min
• Yield: 8 1x

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Description

Bubble Up Pizza is super fun to make and it is another variation of the bubble up enchilada recipe. Made with canned store-bought biscuits. 9 smart points per ⅛th of the pan. 

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Scale 1x2x3x

Ingredients

• 1 pound 96% lean ground beef
• 2 teaspoons onion powder, or 1 onion, chopped
• 16 ounces tomato sauce
• ½ teaspoon dried basil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 15 ounces refrigerated buttermilk biscuits, buttermilk
• Add whatever typical pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
• 1 ¼ cups part skim milk mozzarella cheese, shredded

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Instructions

1. Preheat oven to 350 F.
2. In a skillet, brown meat over medium-high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
3. Add quartered biscuits to the bottom of a greased 9X13 in pan.
4. Spoon beef mixture over the top of the quartered biscuits. Bake for 25 minutes. After the 25 minutes are up, sprinkle with cheese; bake an additional 10 minutes or until biscuits are done.
5. Let stand 5 minutes before serving.
6. Cut into 8 equal portions.  Serving Size: 1 slice 

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Notes

 WW Points: 11 Click here to see in recipe builder (will have to log in) 

Points are calculated using the WW recipe builder and not the Nutrition Info. 

• Category: Easy
• Method: Oven
• Cuisine: American

Nutrition

• Serving Size: ⅛th
• Calories: 270
• Sugar: 5
• Fat: 9
• Saturated Fat: 4
• Carbohydrates: 32
• Fiber: 2
• Protein: 17

Keywords: bubble up pizza