Canned Biscuit Waffles

  • Author: Jenna
  • Prep Time: 2 min
  • Cook Time: 1 to 2 min
  • Total Time: 40 minute
  • Yield: 8


Did you know you can use your waffle iron to cook a can of biscuits? It’s a neat little hack for cooking a can of biscuits and the waffle iron cooks a biscuit quicker than an oven does. 


1 12oz can of Pillsbury Grands Buttermilk Biscuits 

Maple Syrup for waffles 

Waffle Toppings of choice



Spray waffle maker with cooking spray; heat waffle maker.

Separate dough into 12 biscuits. Place up to 4 biscuits at a time on the hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.

Serve waffles with syrup and fresh fruit if desired.

  • Category: Easy
  • Method: Waffle Iron
  • Cuisine: American


  • Serving Size: 1 biscuit
  • Calories: 170
  • Sugar: 2
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 0g

Keywords: canned biscuit waffles