Did you know you can use your waffle iron to cook a can of biscuits? It’s a neat little hack for cooking a can of biscuits and the waffle iron cooks a biscuit quicker than an oven does.
1 12oz can of Pillsbury Grands Buttermilk Biscuits
Maple Syrup for waffles
Waffle Toppings of choice
Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 12 biscuits. Place up to 4 biscuits at a time on the hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.
Serve waffles with syrup and fresh fruit if desired.
- Category: Easy
- Method: Waffle Iron
- Cuisine: American
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 2
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 0g
Keywords: canned biscuit waffles