Description
Caramel Apple Crisp Pizza - a dessert pizza you will want to make all year around and not just in the Fall when apples are in season!
Ingredients
Scale
Crust:
- 1 cup of nonfat Greek yogurt
- 1 cup of self-rising flour
For the Cooked Apples:
- 2 apples diced, I used Ruby Red but I think honey crisp would be really good
- 1 tsp of cinnamon
Topping:
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/2 cup of oats
- 3 tablespoons of light butter
- For the Caramel Sauce: I used Smuckers Sugar-Free Caramel Sauce
Instructions
- Preheat oven to 400..
- In a saucepan combine the apples with the cinnamon and cook on medium-high heat until the apples are cooked through. About 5- 7 minutes.
- While the apples are cooking, make the streusel topping. In a bowl, combine flour, sugars, oats, and butter until the butter looks like the size of a pea.
- Spread out the pizza dough on a pizza pan. Once the apples are done, top the pizza dough with the cooked apples and then the streusel topping. Bake in the oven at 400 degrees for 15 minutes.
- Take the pizza out and cut it into 8 equal slices. Drizzle with caramel sauce.
Notes
myWW points: Blue 4; Green 4; Purple 4
WW points are calculated using the recipe builder and not the nutrition info calculator.
Nutrition
- Serving Size: 1 slice
- Calories: 178
- Sugar: 20
- Sodium: 214
- Fat: 1
- Saturated Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 5