Caramel Apple Crisp Pizza - a dessert pizza you will want to make all year around and not just in the Fall when apples are in season!
This is a recipe I posted way back in 2014 and ever since the 2ID recipe was rediscovered, I've been wanting to go back and re-make some of my older recipes like this caramel apple crisp pizza more weight watcher friendly. You see, the original recipe called for 2 sticks of butter, a lot of brown sugar and and an unhealthy pizza crust.
In order to make this recipe lighter, I used a recipe for Weight Watchers Apple Crisp that I had on this site already, and the pizza crust for 2ID. Apple Crisp on top of pizza? HELLO!!!!! Dessert pizza will be your new fav if it already isn't. I used a red variety of apples but I'm sure honey crisp or any other type of apple would be fine. Even green apples. The sauce used to drizzle over the top of the pizza was just sugar free caramel sauce. Learn how to make the recipe and watch the video below.
If you like apples try Apple Pie Nachos, Air Fryer Apple Crisp, or Baked Apples.
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Why You Will Like This Pizza
My obsession with dessert-type pizzas goes back to the Pizza Ranch. They have really awesome dessert pizzas there, and my favorite was this strudel topping pizza and it had a frosting drizzled on top that was to die for. I just love dessert-type pizzas and now with this 2ID dough recipe,it is easier to make them more WW-friendly. 🙂
You will also like this Brownie Dessert Pizza or Peanut Butter Brownie Pizza
Ingredients Needed
- Greek yogurt - is considered great for a variety of reasons. It is typically higher in protein and lower in sugar than regular yogurt, making it a good choice for those looking to maintain a balanced diet.
- Self-rising flour - Self-rising flour is a type of flour that already contains baking powder and salt, which are essential ingredients in many baked goods.
- Apples diced, I used Ruby Red but I think honey crisp would be really good
- Cinnamon - is a spice that comes from the inner bark of several trees from the genus Cinnamomum.
- Sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
- Flour - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
- Oats - Also known as rolled oats, are a type of oatmeal that has been steamed and rolled to create flat, oval-shaped flakes. They are a popular breakfast food and can be cooked on the stove or in the microwave with water or milk.
- Light butter - is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
- Caramel Sauce: I used Smuckers Sugar-Free Caramel Sauce
- See the recipe card below for a full list of ingredients and measurements.
How to Make Apple Crisp Pizza
Step 1 Preheat oven to 400.In a saucepan combine the apples with the cinnamon and cook on medium-high heat until the apples are cooked through. About 5- 7 minutes.
Step 2 While the apples are cooking, make the streusel topping. In a bowl, combine flour, sugars, oats, and butter until the butter looks like the size of a pea.
Step 3 Spread out the pizza dough on a pizza pan. Once the apples are done, top the pizza dough with the cooked apples and then the streusel topping. Bake in the oven at 400 degrees for 15 minutes.
Step 4 the pizza out and cut it into 8 equal slices. Drizzle with caramel sauce.
Recipe FAQs
Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info.
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
This can be prepped the day ahead.
More Great Recipes to Try:
- Peanut Butter Apple Nachos
- Peanut Butter Brownie Pizza
- Mini Patriotic Fruit Pizza Cups
- Golden Graham S'mores Bars
If you tried this Caramel Apple Crisp Pizza or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Caramel Apple Crisp Pizza
- Prep Time: 10min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 slices 1x
- Category: Easy
- Method: Oven
- Cuisine: American
Description
Caramel Apple Crisp Pizza - a dessert pizza you will want to make all year around and not just in the Fall when apples are in season!
Ingredients
Crust:
- 1 cup of nonfat Greek yogurt
- 1 cup of self-rising flour
For the Cooked Apples:
- 2 apples diced, I used Ruby Red but I think honey crisp would be really good
- 1 tsp of cinnamon
Topping:
- ½ cup of sugar
- ¼ cup of flour
- ½ cup of oats
- 3 tablespoons of light butter
- For the Caramel Sauce: I used Smuckers Sugar-Free Caramel Sauce
Instructions
- Preheat oven to 400..
- In a saucepan combine the apples with the cinnamon and cook on medium-high heat until the apples are cooked through. About 5- 7 minutes.
- While the apples are cooking, make the streusel topping. In a bowl, combine flour, sugars, oats, and butter until the butter looks like the size of a pea.
- Spread out the pizza dough on a pizza pan. Once the apples are done, top the pizza dough with the cooked apples and then the streusel topping. Bake in the oven at 400 degrees for 15 minutes.
- Take the pizza out and cut it into 8 equal slices. Drizzle with caramel sauce.
Notes
myWW points: Blue 4; Green 4; Purple 4
WW points are calculated using the recipe builder and not the nutrition info calculator.
Nutrition
- Serving Size: 1 slice
- Calories: 178
- Sugar: 20
- Sodium: 214
- Fat: 1
- Saturated Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 5
Jenna says
Recipe updated with the amount of butter.
Annie says
The butter is missing ? How much?
Jenna says
I updated the recipe, just the cinnamon was missing.
Robin says
Am I the only one who doesn't see how much sugar and cinnamon to use??
AngelaJohn says
Jenna, thanks!And thanks for sharing your great posts every week!
Betty says
The "crust" is just magically in the video and the recipe ingredients without instruction. Is there a secret to it? As just flour and yogurt consistency seems to be sticky and not conducive to using a rolling pin unlike traditional pizza crust. Do you just pat it out on a floured board?
Thank you