Description
This dip is loaded with cheese, mayonnaise, cream cheese, a little bit of cayenne for some spice and it gets topped with bacon
Ingredients
Scale
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- Corn chips, crackers or bagel chips, for serving
- 8 slices bacon, cooked and crumbled
Instructions
- DirectionsPreheat the oven to 350 degrees F.I
- n a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan.
- Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
- Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.
Nutrition
- Serving Size: 1
- Calories: 254
- Sugar: 1g
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g