Name: Cherry Cream Cheese Pie
Yield: 8
Ingredients: 1 21 oz can cherry pie filling (no sugar added); 1 8 oz package of cream cheese (fat-free); 1 14 oz can of Eagle Brand Sweetened condensed milk (fat-free); ⅓ cup of lemon juice; 1 8 in graham cracker pie crust (reduced-fat); 1 tsp of vanilla extract

Scale

Ingredients

1 21 oz can cherry pie filling (no sugar added)
1 8 oz package of cream cheese (fat-free)
1 14 oz can of Eagle Brand Sweetened condensed milk (fat-free)
⅓ cup of lemon juice
1 8 in graham cracker pie crust (reduced-fat)
1 tsp of vanilla extract

Instructions

In a medium bowl add the cream cheese, Eagle Brand Sweetened Condensed Milk, lemon juice, and vanilla extract. Beat with an electric mixer until there are no more lumps.
Add the pie filling to the pie crust and place the cream cheese pie into the refrigerator and let it set for 4 hours. Top the pie with cherry pie filling and enjoy.

Notes

myWW points: Blue Points: 13; Green Points: 13; Purple Points: 13

Nutrition

Serving Size: 1/8th
Calories: 356
Sugar: 39
Fat: 0
Carbohydrates: 70
Fiber: 1
Protein: 11