Cherry Cream Cheese Pie

Cherry Cream Cheese Pie is a no bake cheesecake dessert that my whole family loves. My Dad would always request this pie or his birthday or around the Holidays such as the 4th of July  and this recipe always reminds me of him. He loved it. The Eagle Brand sweetened condensed milk mixed with cream cheese gives this pie an awesome creaminess texture. Sometimes I'll just eat the cherry pie filling right out the can it's so good by itself LOL. 

Cherry Cream Cheese Pie comes right off the back of the Eagle Brand condensed milk can. I have to laugh whenever I make this pie and try to take a picture of it. It is not a very picture worthy pie but it is damn good! You can see that in my pictures and video.

If you like cheese cake recipes try Weight Watchers Mini Cherry Cheese Cake or Mini Patriotic Fruit Pizza Cups, or 2 Ingredient Pumpkin Donuts with Cake Mix (Weight Watchers)

Jump to:

• How to Make Cherry Cream Cheese Pie
• Recipe Tips
• More Great Recipes to Try:
• Cherry Cream Cheese Pie

Ingredients Needed

• Cherry pie filling (no sugar added) - instead of Cherry Pie filling use strawberry or blueberry!
• Package cream cheese (fat-free) - I like to use Reduced-Fat Cheese because it has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this rec
• Eagle brand sweetened condensed milk (fat-free)
• Lemon juice - use the lemon juice that comes from the bottle
• Graham cracker pie crust (reduced-fat) or crushed graham cracker crumbs mixed with melted butter 
• Vanilla extract -  It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
• See the recipe card below for a full list of ingredients and measurements. 

How to Make Cherry Cream Cheese Pie

1. In a medium mixing bowl add the cream cheese, Eagle BrandSweetened Condensed Milk, lemon juice, and vanilla extract. Beat with an electric mixer until there are no more lumps.
2. Add the pie filling to the pie crust and place the cream cheese pie into the refrigerator and let it set for 4 hours. Top the pie with cherry pie filling and enjoy.

Recipe Tips

How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.

Use a food processor to crush graham cracker crumbs if you're making your own pie crust. 

This can be prepped the day ahead.

Use room temperature cream cheese and beat that first. Do not mix in the milk and other ingredients right away. If you don't do that the pie will be full of cream cheese chunks. Do not leave out the lemon juice, lemon juice helps the cake set!

How to Make this pie Weight Watcher Friendly?

To make this pie more WW friendly use FF cream cheese, a can of FF condensed milk, reduced fat graham cracker pie crust, and a can of light cherry pie filling.

More Great Recipes to Try:

• Weight Watchers Sex in a Pan
• Weight Watchers Key Lime Pie with Jello
• Weight Watchers Crustless Pumpkin Pie
• Easy Taco Pie
• Grinder Salad Sandwich - Tiktok Recipe 
• Zero Point Cabbage Soup 
• French Fries in the Air Fryer
• Air Fryer Pickle Chips

If you tried this Cherry Cream Cheese Pie or any other recipe on my website,  please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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