Cherry Cream Cheese Pie

Cherry Cream Cheese Pie is a no bake cheesecake dessert that my whole family loves. My Dad would always request this pie or his birthday or around the Holidays such as the 4th of July  and this recipe always reminds me of him. He loved it. The Eagle Brand sweetened condensed milk mixed with cream cheese gives this pie an awesome creaminess texture. Sometimes I'll just eat the cherry pie filling right out the can it's so good by itself LOL. 

Cherry Cream Cheese Pie comes right off the back of the Eagle Brand condensed milk can. I have to laugh whenever I make this pie and try to take a picture of it. It is not a very picture worthy pie but it is damn good! You can see that in my pictures and video.

Ingredients Needed

• 1 21 oz can cherry pie filling (no sugar added)
• 1 8 oz package cream cheese (fat-free)
• 1 14 oz can of Eagle brand sweetened condensed milk (fat-free)
• ⅓ cup of lemon juice (use the lemon juice that comes from the bottle) 
• 1 9-inch graham cracker pie crust (reduced-fat) or crushed graham cracker crumbs mixed with melted butter 
• 1 teaspoon vanilla extract

How to Make Cherry Cream Cheese Pie

1. In a medium mixing bowl add the cream cheese, Eagle BrandSweetened Condensed Milk, lemon juice, and vanilla extract. Beat with an electric mixer until there are no more lumps.
2. Add the pie filling to the pie crust and place the cream cheese pie into the refrigerator and let it set for 4 hours. Top the pie with cherry pie filling and enjoy.

Frequently Asked Questions and Tips 

How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.

Use a food processor to crush graham cracker crumbs if you're making your own pie crust. 

This can be prepped the day ahead.

Use room temperature cream cheese and beat that first. Do not mix in the milk and other ingredients right away. If you don't do that the pie will be full of cream cheese chunks. Do not leave out the lemon juice, lemon juice helps the cake set!

How to Make this pie Weight Watcher Friendly?

To make this pie more WW friendly use FF cream cheese, a can of FF condensed milk, reduced fat graham cracker pie crust, and a can of light cherry pie filling.

More Great Recipes to Try:

• Air Fryer Onion Rings
• Grinder Salad Sandwich - Tiktok Recipe 
• Zero Point Cabbage Soup 
• Air Fryer Mozzarella Sticks
• French Fries in the Air Fryer
• Air Fryer Pickle Chips

Contact Info 

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