Description
Lightened up chicken alfredo pizza is a delicious pizza variant that combines tender chicken, creamy Alfredo sauce, and melted mozzarella cheese on a thin and crispy crust. This pizza is ideal for those who want to indulge in a flavorful pizza without compromising their health goals. The recipe uses low-fat ingredients and incorporates fresh vegetables to add an extra crunch and nutrition to the dish.
Ingredients
Scale
- 1 Joseph's Pita, oat bran, and whole wheat flour
- 2 tablespoons Classico Light Alfredo Sauce
- 2 oz part skim mozzarella cheese or reduced fat colby jack cheese
- 1/4 cup of Shredded Rotisserie Chicken
- Chopped Parsley
- Salt and Pepper
Instructions
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- Preheat Your Oven: Set your oven to 400°F (200°C) to get it nice and hot for baking.
- Prepare the Pitas: Lightly brush each pita bread with olive oil. This will help them crisp up nicely in the oven.
- Layer the Sauce and Chicken: Spread a generous amount of Alfredo sauce over each pita. Top with the shredded chicken, ensuring it's evenly distributed.
- Add Cheese and Toppings: Sprinkle mozzarella cheese over the chicken. Add any optional toppings you desire. Season with a bit of salt and pepper.
- Bake to Perfection: Place the pita pizzas on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are crispy.
- Serve and Enjoy: Remove from the oven, let cool slightly, then slice into wedges. Serve hot and enjoy the creamy, cheesy goodness! Serving size is 1 pita pizza.
Notes
myWW points: Blue 7; Green 9; Purple 7
Nutrition
- Serving Size: 1 pita pizza