Description

Lightened up chicken alfredo pizza is a delicious pizza variant that combines tender chicken, creamy Alfredo sauce, and melted mozzarella cheese on a thin and crispy crust. This pizza is ideal for those who want to indulge in a flavorful pizza without compromising their health goals. The recipe uses low-fat ingredients and incorporates fresh vegetables to add an extra crunch and nutrition to the dish.

Ingredients

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1 Joseph's Pita, oat bran, and whole wheat flour
2 tablespoons Classico Light Alfredo Sauce
2 oz part skim mozzarella cheese or reduced fat colby jack cheese
1/4 cup of Shredded Rotisserie Chicken
Chopped Parsley
Salt and Pepper

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Instructions

Preheat oven to 400 degrees.
Spread the alfredo sauce on top of the pita. Top with shredded chicken and cheese.
Bake in a 400 degree oven for 8 to 10 minutes or until the cheese is melted and the pita is crispy.
Serving size for 1 pita pizza
Garnish with freshly chopped parsley and pepper. (optional)

Notes

myWW points: Blue 7; Green 9; Purple 7

Nutrition

Serving Size: 1 pita pizza