Scale
Ingredients
- 3-4 cooked chicken breasts, shredded or chopped
- 20 Doritos (any kind) crushed
- 2 10oz cans of cream of chicken soup (98% ff)
- ¾ cup Milk (1%)
- 1 cup Cheddar Cheese (fat free)
Instructions
- Preheat oven to 450. Season chicken breasts with salt and pepper. Place the chicken on a lined baking sheet with tin-foil. Put the chicken in the oven, and bake at 450 degrees for 15-20 minutes. When the chicken is done, take it out and let it set for awhile. Dice the chicken or shred it.
- In a medium sized bowl whisk together the cans of cream of chicken soup and milk. Set aside.
- In a 9X13 casserole dish, start with a layer of Doritos. Then layer on the cooked chicken, and cream of chicken soup mix. Sprinkle some cheese on top, and repeat those 3 layers again.
- Lower the heat of the oven down to 350 degrees. Bake the casserole for 20-25 minutes or until the cheese is nice and bubbly. This just needs to be heated since the chicken is already cooked through.
- Enjoy!
- Divide casserole into 6 equal servings
- Serving Size: 1 cup
Notes
My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 284
- Sugar: 2g
- Sodium: 683mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
Keywords: chicken dorito casserole