How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Can I freeze this recipe?

I would not suggest freezing this recipe because the Dorito chips will loose their crunchiness after awhile in the freezer.

Can I make this the day before?

Yes, just make sure all the ingredients inside the casserole dish are cooled completely before storing it in the fridge. Then bake it the next day.

Quick and Easy Chicken Dorito Casserole

Description

Back when I was little, my family used to have a nickname for me. It was "Dorito Girl." I used to love Doritos when I was a kid. My aunt would make this Dorito Taco Salad, and I'd ask her if she would be bringing that every time there was a family gathering.

Ingredients

Scale

3-4 cooked chicken breasts, shredded or chopped
20 Doritos (any kind) crushed
2 10oz cans of cream of chicken soup (98% ff)
1/2 cup of salsa (any kind)
¾ cup Greek Yogurt
1 cup Cheddar Cheese (fat free)

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Instructions

Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
Crush the entire bag of Doritos and cover the bottom of the dish. 
Reserve one cup of cheese and set it aside.  
Mix together the cooked chicken, yogurt, cream of chicken soup, salsa, and cheese ingredients in a large bowl. Pour chicken mixture over the Doritos. Top the casserole with the reserved cheese.
Bake uncovered for 20 min. Top the casserole with the remaining cheese and bake 5 additional minutes or until melted.  
Tip: I like to save some crushed Doritos for the top.

Notes

My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)

Nutrition

Serving Size: 1
Calories: 284
Sugar: 2g
Sodium: 683mg
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 0g
Protein: 25g