Chicken Dorito Casserole

  • Author: Jenna
  • Yield: 6 1x


  • 3-4 cooked chicken breasts, shredded or chopped
  • 20 Doritos (any kind) crushed
  • 2 10oz cans of cream of chicken soup (98% ff)
  • ¾ cup Milk (1%)
  • 1 cup Cheddar Cheese (fat free)


  1. Preheat oven to 450. Season chicken breasts with salt and pepper. Place the chicken on a lined baking sheet with tin-foil. Put the chicken in the oven, and bake at 450 degrees for 15-20 minutes. When the chicken is done, take it out and let it set for awhile. Dice the chicken or shred it.
  2. In a medium sized bowl whisk together the cans of cream of chicken soup and milk. Set aside.
  3. In a 9X13 casserole dish, start with a layer of Doritos. Then layer on the cooked chicken, and cream of chicken soup mix. Sprinkle some cheese on top, and repeat those 3 layers again.
  4. Lower the heat of the oven down to 350 degrees. Bake the casserole for 20-25 minutes or until the cheese is nice and bubbly. This just needs to be heated since the chicken is already cooked through.
  5. Enjoy!
  6. Divide casserole into 6 equal servings
  7. Serving Size:  1 cup 


My WW Personal Points: 4 Click here to see in recipe builder (will have to log in) 

  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1
  • Calories: 284
  • Sugar: 2g
  • Sodium: 683mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g

Keywords: chicken dorito casserole