Weight Watchers Chicken Quesadillas - crispy tortillas filled with chicken and cheese on the inside. A delicious meal for Taco Tuesday or Mexican night!
- 4 Flour tortillas such as Carb Counter or Ole Extreme Welness Tortillas
- 2 to 3 teaspoons of fajita seasoning
- 1 cup of low fat cheddar cheese or reduced fat Mexican Cheese Blend
- 2 chicken breasts
Rub chicken in the fajita seasoning.
Cook chicken breasts in a skillet until done. Chicken is done when it is no longer pink in the middle and when the internal temperature reaches 165 degrees. If you are in a hurry and don't want to cook chicken at all you can use rotisserie chicken.
Place one tortilla on a non stick skillet and spray it with cooking Spray. Layer 1/4 cup of cheese and 1/4 cup chicken on top and the other tortilla.
The quesadilla will be done on one side when the tortilla is brown and the cheese is melted. Flip and wait till other side is brown.
myWW blue 5, green 6, purple 5 (for 1 whole quesadilla)
Points are calculated with the WW recipe builder app and not using the nutrition info.
- Category: Chicken
- Method: Stovetop
- Serving Size: 1
- Calories: 297
- Sugar: 0g
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 6g
- Protein: 30g
Keywords: chicken quesadillas, weight watchers