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Weight Watchers Recipes | Chocolate Chip Pumpkin Bread


  • Author: Jenna
  • Prep Time: 20 min
  • Cook Time: 1 hr 15 min
  • Total Time: 1 hr 35 min
  • Yield: 32 slices 1x
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Ingredients

  • 1 1/2 cups sugar 
  • 1 15 oz can of canned pumpkin 
  • 1/4 cup canola oil 
  • 1/4 cup applesauce, unsweetened applesauce
  • 4 large egg whites, or 2 whole eggs 
  • 3 cups all-purpose flour 
  • 2 teaspoons ground cinnamon 
  • 1 1/4 teaspoons salt 
  • 1 teaspoon baking soda 
  • 1 cup semisweet chocolate chips 
  • Cooking spray 

Instructions

  1. Preheat oven to 350°. 
  2. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips. 
  3. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack. 

Notes

WW Freestyle Points: 5 (1 slice)

  • Category: Fall
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 140
  • Sugar: 14g
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g

Keywords: pumpkin, pumpkin bread