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Chocolate Peanut Butter Cup Cookies


  • Author: Jenna
  • Cook Time: 9 to 11 min
  • Total Time: 9 to 11 min
  • Yield: 24 1x
Scale

Ingredients

  • One 16.5-ounce package of refrigerated peanut butter cookie dough
  • 1 bag of 24 miniature chocolate-peanut butter cups

Instructions

  1. Preheat the oven to 350 degrees F. 
  2. Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
  3. While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

Notes

My Personal Points 6 (1 cookie) 

  • Category: Easy
  • Method: Oven
  • Cuisine: American