Scale
Ingredients
- 1 15oz Box Yellow Cake Mix
- 4 eggs
- ¾ cup oil
- 1 cup sour cream
- Topping:
- 1 cup of melted butter
- 1 cup brown Sugar
- 1 tablespoon cinnamon
- Icing:
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 tsp of vanilla
Instructions
- Preheat the oven to 325 degrees.
- Mix the first 4 ingredients by hand or with a mixer till blended. Do not use ingredients on the back of the box.
- Pour into a 9 x 13 inch baking pan.
- Mix together brown sugar, melted butter and cinnamon in a smaller bowl. Swirl into batter with a knife. I did this, by dropping tablespoons of the butter/sugar mixture on top of the cake so they were evenly distributed, and used a knife to swirl the mixture around.
- Bake at 325 for 35-40 minutes.
- Let cake cool 10-15 minutes before icing. Mix together powdered sugar and milk. Pour over warm cake.
Notes
Not WW friendly, but nutrition info is provided below to figure out points.
- Category: Easy
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 373
- Sugar: 44g
- Sodium: 98mg
- Fat: 21g
- Saturated Fat: 5g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
Keywords: cinnamon roll cake