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Cinnamon Roll Cake


  • Author: Jenna
  • Yield: 12 1x
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Ingredients

  • 1 15oz Box Yellow Cake Mix
  • 4 eggs
  • ¾ cup oil
  • 1 cup sour cream
  • Topping:
  • 1 cup of melted butter
  • 1 cup brown Sugar
  • 1 tablespoon cinnamon
  • Icing:
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 tsp of vanilla

Instructions

  1. Preheat the oven to 325 degrees.
  2. Mix the first 4 ingredients by hand or with a mixer till blended. Do not use ingredients on the back of the box. 
  3. Pour into a 9 x 13 inch baking pan. 
  4. Mix together brown sugar, melted butter and cinnamon in a smaller bowl. Swirl into batter with a knife. I did this, by dropping tablespoons of the butter/sugar mixture on top of the cake so they were evenly distributed, and used a knife to swirl the mixture around. 
  5. Bake at 325 for 35-40 minutes.
  6. Let cake cool 10-15 minutes before icing. Mix together powdered sugar and milk. Pour over warm cake.

Notes

Not WW friendly, but nutrition info is provided below to figure out points. 

  • Category: Easy
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 373
  • Sugar: 44g
  • Sodium: 98mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Protein: 3g

Keywords: cinnamon roll cake