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Classic Stuffing

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  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Total Time: 55 min
  • Yield: 8 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American


This homemade stuffing recipe is great for a Thanksgiving side dish. Just make sure to serve it in a fancy casserole dish so it looks like you spent all day trying to prepare it! 


  • 2 baguettes, country, or sourdough bread
  • 6 tbsp. butter, divided, plus more for buttering baking dish
  • 2 onions, chopped
  • 4 stalks celery, thinly sliced
  • 2 tsp of poultry seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. freshly chopped parsley, plus more for garnish
  • 3 c. low-sodium chicken broth


  1. Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
  2. Preheat oven to 350º and spray a pan with non stick cooking spray. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
  3. Stir in remaining 3 tablespoons butter and parsley.
  4. Place bread in a large bowl and add skillet mixture and chicken broth.
  5. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
  6. Garnish with parsley and serve.


myWW points: Blue Points: 8; Green Points: 8;  Purple Points: 8



  • Calories: 225
  • Sugar: 1
  • Fat: 15
  • Saturated Fat: 5
  • Unsaturated Fat: 2
  • Carbohydrates: 14
  • Fiber: 0
  • Protein: 9