This homemade stuffing recipe is great for a Thanksgiving side dish. Just make sure to serve it in a fancy casserole dish so it looks like you spent all day trying to prepare it!
I asked my Facebook fans what their favorite Thanksgiving side was and most of the responses I got were stuffing and mashed potatoes. As far as I'm concerned, green bean casserole can walk out the door and I would rather have some other greens like brussel sprouts or asparagus.
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Why You Will Like Weight Watchers Stuffing
Once you master all the basic ingredients of stuffing you can add whatever you like to it. Bacon, sausage, cranberries, raisins, and apples just to name a few other additions to stuffing. You can buy those bags of stuffing where the bread is already cut up at the grocery store.
If you don't mind using some knife skills just cut up your own bread. Heck, even some old buns, or biscuits can be used in place of bread. Once the base of the stuffing is made, I added in some cooked sausage and dried cranberries (not listed in recipe).
If you're looking for more Thanksgiving ideas check out Thanksgiving Sides for Weight Watchers.
Ingredients Needed to make Stuffing
- 2 baguettes country, or sourdough bread, chopped into bread cubes
- 6 tbsp. butter, divided, plus more for buttering baking dish
- 2 onions, chopped
- 4 stalks celery, thinly sliced
- 2 teaspoon of poultry seasoning
- kosher salt
- Freshly ground black pepper
- 3 c. low-sodium chicken broth
- ¼ c. freshly chopped parsley, plus more for garnish
Other seasonings for Stuffing to try for more flavor: Thyme, Sage, Rosemary, fresh parsley
How to make Weight Watchers Stuffing
Step 1 Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
Step 2 Preheat oven to 350º and spray a pan with nonstick cooking spray. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
Stir in the remaining 3 tablespoons butter and parsley.
Step 3. Place bread in a large bowl and add skillet mixture and chicken broth.
Transfer mixture to a prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
Garnish with parsley and serve. Add in cranberries for an optional ingredient if you wish.
Frequently Asked Questions and Tips
It's stuffing for any major holiday like Thanksgiving or Easter. It's good with sweet potatoes, mashed potatoes, gravy, and a nice golden brown turkey breast. Make this Applewood Smoked Turkey Breast as a main course.
You can use french bread, corn bread, dried bread crumbs, or day-old bread cubes,
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
Yes it can, you can pre slice the bread and chop the vegetables the day before. Then all you do is assemble and bake the next day.
More Great Recipes to Try:
- Air Fryer Onion Rings
- Grinder Salad Sandwich - Tiktok Recipe
- Zero Point Cabbage Soup
- Air Fryer Mozzarella Sticks
- French Fries in the Air Fryer
- Air Fryer Pickle Chips
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Weight Watchers Stffiing
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 8 1x
- Category: Easy
- Method: Oven
- Cuisine: American
Description
This homemade stuffing recipe is great for a Thanksgiving side dish. Just make sure to serve it in a fancy casserole dish so it looks like you spent all day trying to prepare it!
Ingredients
- 2 baguettes, country, or sourdough bread
- 6 tbsp. butter, divided, plus more for buttering baking dish
- 2 onions, chopped
- 4 stalks celery, thinly sliced
- 2 tsp of poultry seasoning
- kosher salt
- Freshly ground black pepper
- ¼ c. freshly chopped parsley, plus more for garnish
- 3 c. low-sodium chicken broth
Instructions
- Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
- Preheat oven to 350º and spray a pan with non stick cooking spray. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
- Stir in remaining 3 tablespoons butter and parsley.
- Place bread in a large bowl and add skillet mixture and chicken broth.
- Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
- Garnish with parsley and serve.
Notes
myWW points: Blue Points: 8; Green Points: 8; Purple Points: 8
Nutrition
- Calories: 225
- Sugar: 1
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 14
- Fiber: 0
- Protein: 9
Jenna says
Why does it matter? Not every blogger chooses to add that to the nutrition. It's their choice.
Jennifer says
Why doesn’t this show a sodium count with the other nutritional info?