• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer Recipes
  • Recipes
  • Press
  • About
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Summer Recipes
    • Recipes
    • Press
    • About
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Appetizers/Sides

    Classic Homemade Turkey Stuffing

    Published: Nov 8, 2017 · Modified: Jun 12, 2023 by Jenna · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    This homemade stuffing recipe is great for a Thanksgiving side dish. Just make sure to serve it in a fancy casserole dish so it looks like you spent all day trying to prepare it! 

    Classic Homemade Turkey Stuffing

    I asked my Facebook fans what their favorite Thanksgiving side was and most of the responses I got were stuffing and mashed potatoes. As far as I'm concerned, green bean casserole can walk out the door and I would rather have some other greens like brussel sprouts or asparagus.

    Once you master all the basic ingredients of stuffing you can add whatever you like to it. Bacon, sausage, cranberries, raisins, and apples just to name a few other additions to stuffing. You can buy those bags of stuffing where the bread is already cut up at the grocery store. If you don't mind using some knife skills just cut up your own bread. Heck, even some old buns, or biscuits can be used in place of bread. Once the base of the stuffing is made, I added in some cooked sausage and dried cranberries (not listed in recipe).

    Ingredients Needed to make Stuffing

    • 2 baguettes country, or sourdough bread, chopped into bread cubes 
    • 6 tbsp. butter, divided, plus more for buttering baking dish
    • 2 onions, chopped
    • 4 stalks celery, thinly sliced
    • 2 teaspoon of poultry seasoning
    • kosher salt
    • Freshly ground black pepper
    • ¼ c. freshly chopped parsley, plus more for garnish
    • 3 c. low-sodium chicken broth

    Other seasonings for Stuffing to try for more flavor: Thyme, Sage, Rosemary, fresh parsley 

    How to Instructions

    1. Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
    2. Preheat oven to 350º and spray a pan with non stick cooking spray. In a large skillet over medium heat, melt 3 tablespoonsbutter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
    3. Stir in remaining 3 tablespoonsbutter and parsley.
    4. Place bread in a large bowl and add skillet mixture and chicken broth.
    5. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
    6. Garnish with parsley and serve.

    Frequently Asked Questions and Tips 

    What can I serve this with?

    It's stuffing for any major holiday like Thanksgiving or Easter. It's good with sweet potatoes, mashed potatoes, gravy, and a nice golden brown turkey breast. 

    What kind of bread are best for stuffing? 

    You can use french bread, corn bread, dried bread crumbs, or day-old bread cubes, 

    How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge. 

    This can be prepped the day ahead.

    More Great Recipes to Try:

    • Air Fryer Onion Rings
    • Grinder Salad Sandwich - Tiktok Recipe 
    • Zero Point Cabbage Soup 
    • Air Fryer Mozzarella Sticks
    • French Fries in the Air Fryer
    • Air Fryer Pickle Chips

    Contact Info 

    Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! 

    I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! All my follow buttons are at the top of the page. 

    Are you on Instagram? Follow along and TAG US @recipediariesww

    Tiktok @jennarecipediaries

    Classic Homemade Turkey Stuffing
    Classic Homemade Turkey Stuffing
    Print

    Classic Stuffing


    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 45 min
    • Total Time: 55 min
    • Yield: 8 1x
    Print Recipe
    Pin Recipe

    Description

    This homemade stuffing recipe is great for a Thanksgiving side dish. Just make sure to serve it in a fancy casserole dish so it looks like you spent all day trying to prepare it! 


    Scale

    Ingredients

    • 2 baguettes, country, or sourdough bread
    • 6 tbsp. butter, divided, plus more for buttering baking dish
    • 2 onions, chopped
    • 4 stalks celery, thinly sliced
    • 2 tsp of poultry seasoning
    • kosher salt
    • Freshly ground black pepper
    • ¼ c. freshly chopped parsley, plus more for garnish
    • 3 c. low-sodium chicken broth

    Instructions

    1. Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.)
    2. Preheat oven to 350º and spray a pan with non stick cooking spray. In a large skillet over medium heat, melt 3 tablespoons butter. Add onion and celery and cook until soft and fragrant, 8 minutes. Stir in poultry seasoning and cook until fragrant, 1 minute more. Season with salt and pepper.
    3. Stir in remaining 3 tablespoons butter and parsley.
    4. Place bread in a large bowl and add skillet mixture and chicken broth.
    5. Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.
    6. Garnish with parsley and serve.

    Notes

    myWW points: Blue Points: 8; Green Points: 8;  Purple Points: 8

     

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Calories: 225
    • Sugar: 1
    • Fat: 15
    • Saturated Fat: 5
    • Unsaturated Fat: 2
    • Carbohydrates: 14
    • Fiber: 0
    • Protein: 9

    Keywords: Classic stuffing for Thanksgiving

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Appetizers/Sides

    • No-Knead Crusty Artisan Bread
    • Easy Homemade Refrigerator Pickles
    • 2 Ingredient Cottage Cheese Ranch Dip
    • Baked Buffalo Chicken Taquitos

    Reader Interactions

    Comments

    1. Jenna says

      June 23, 2021 at 12:21 pm

      Why does it matter? Not every blogger chooses to add that to the nutrition. It's their choice.

    2. Jennifer says

      June 23, 2021 at 9:55 am

      Why doesn’t this show a sodium count with the other nutritional info?

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Blackstone Chicken Quesadillas
    • Grilled Chicken Gyros with Tzatziki Sauce
    • Blackstone Chicken Fajitas
    • Blackstone Fried Rice
    • Blackstone Pancakes (High Protein)
    • Spicy Smoked Chicken Thighs

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries