Description
Cookie Butter Latte—a treat that combines the beloved taste of cookies with the comforting warmth of a latte. This drink is a perfect indulgence for those chilly mornings or lazy afternoons when you want to wrap yourself in a blanket and savor something sweet.
Ingredients
Espresso or Strong Coffee: 1 or 2 shots, depending on your preference
Biscoff Cookie Butter Spread: 2 tablespoons
Ice
Dairy Free Sugar Cookie Coffee Creamer 1 cup (dairy or non-dairy alternatives like almond, soy, or oat milk)
Instructions
- Start by brewing your espresso or strong coffee. If you don't have an espresso machine, a French press or a moka pot can also work well.
- Combine Ingredients: In a separate bowl, mix the cookie butter with the hot espresso until smooth. Add the vanilla extract and stir until well combined.
- Assemble the Latte: Pour the cookie butter mixture into a mug with ice. Add in milk, stirring gently to combine. If desired, top with a dollop of whipped cream and a sprinkle of ground cinnamon.
- Enjoy!: Sip and savor your homemade Cookie Butter Latte, letting the flavors transport you to a cozy, autumnal escape.
Notes
If you prefer a sweeter latte, feel free to add a teaspoon of sugar or your favorite sweetener to the coffee mixture before combining with the milk.