Description
Cottage cheese pancakes only contain 3 simple ingredients: cottage cheese, eggs, and flour. If you're looking for a specific type of flour to use feel free to sub it out for all-purpose flour.
Ingredients
Scale
- 1 1/2 cups of cottage cheese
- 5 large eggs
- 1/3 cup of flour (can sub almond flour for low carb pancakes)
Instructions
- In a food processor pulse the cottage cheese until smooth. Add in the egg one at a time and then the flour until everything is well combined.
- Heat a non stick skillet and spray with cooking spray. Cook each pancake on one side until you see those little bubbles and then flip. They take about 2 minues per side.
- Serving Size: 1 pancake
Notes
WW Points: 1 Click here to see in recipe builder (will have to log in)
PLEASE BE PATIENT WITH THESE PANCAKES. They can take awhile to cook on each side and might not look like they are done. Use a medium high heat and spray the pan each time.
Nutrition
- Serving Size: 1 pancake
- Calories: 77
- Sugar: 1
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 2
- Protein: 9