Cottage cheese pancakes only contain 3 simple ingredients: cottage cheese, eggs, and flour. If you’re looking for a specific type of flour to use feel free to sub it out for all-purpose flour.
These pancakes are not your typical pancake made with flour, buttermilk, and eggs. The cottage cheese gets processed in a food processor until it’s smooth and it almost resembles buttermilk. A blender will work as well if you don’t have a food processor. They are low carb and keto-friendly if a specific type of flour is used. PLEASE BE PATIENT WITH THESE PANCAKES. They can take a while to cook on each side and might not look like they are done. Use a medium high heat and spray the pan each time.
Find a good sugar-free maple syrup to top the pancakes off with. Lankato Sugar-Free maple syrup is a good brand or so is Maple Groves Farm Sugar Free syrup which can be found at Target or Wal-Mart.
What Ingredients do I need for Cottage Cheese Pancakes?
In this section, you can find substitutes or suggestions for certain check here
Cottage Cheese – Any brand of cottage cheese is fine. If you’re from the Midwest I like Cass Clay. Daisy is also great.
Eggs – always use large eggs, warm temperature eggs are better for blending and baking
Flour – The original recipe calls for purpose flour. Please feel free to use a specific flour for certain diets and figure out the conversions on your own.
How to make Cottage Cheese Pancakes
In a food processor pulse the cottage cheese until smooth. Add in the egg one at a time and then the flour until everything is well combined.
Heat a non stick skillet and spray with cooking spray. Cook each pancake on one side until you see those little bubbles and then flip. They take about 2 minues per side.
Serving Size: 1 pancake
Tools Used for Cottage Cheese Pancakes
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Hamilton Beach Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and Puree, 8 Cup, Black
Presto 07061 22-inch Electric Griddle With Removable Handles, Black, 22-inch
Other Recipes To Try
If you like this recipe for Cottage Cheese Pancakes let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediarieswwPrint
- 1 1/2 cups of cottage cheese
- 5 large eggs
- 1/3 cup of flour (can sub almond flour for low carb pancakes)
- In a food processor pulse the cottage cheese until smooth. Add in the egg one at a time and then the flour until everything is well combined.
- Heat a non stick skillet and spray with cooking spray. Cook each pancake on one side until you see those little bubbles and then flip. They take about 2 minues per side.
- Serving Size: 1 pancake
myWW points: Blue 1; Green2; Purple 1
My WW Personal Points: 1 Click here to see in recipe builder (will have to log in)
PLEASE BE PATIENT WITH THESE PANCAKES. They can take awhile to cook on each side and might not look like they are done. Use a medium high heat and spray the pan each time.
- Serving Size: 1 pancake
- Calories: 77
- Sugar: 1
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 2
- Protein: 9
I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.