Country Breakfast Bowl

  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 23 - 25 min
  • Total Time: 23 - 25 min
  • Yield: 2 1x


Country Breakfast Bowl - a hearty breakfast bowl topped with scrambled eggs, bacon, sausage and melted cheese on top!



  • 1/2 cup of frozen tator tots (9 tots) 
  • 2 Applegate Maple and Chicken Sausage  Links or Turkey Sausage Breakfast Links 
  • 1 slice of bacon (Hormel, Black Label fully cooked bacon) 
  • 2 large eggs, scrambled
  • 1 tablespoon of colby jack cheese, reduced fat 
  • cracked pepper and scallions for garnish


  1. Cook tator tots on half a sheet pan at 425 degrees for 23-25 minutes.
  2. On that same sheet pan cook the bacon top of some parchment paper or tinfoil. You can cook these too at the same.
  3. While the bacon and tator tots are cooking, cook the sausage in a skillet until brown. Drain the grease and add the eggs and cook those until scrambled.
  4. When the bacon and tator tots are done cooking layer everything in a bowl. I started with the tator tots, then added the eggs, bacon, and breakfast sausage on top. Sprinkle with cheese and melt in the microwave until the cheese has melted.


Personal Points: 11 (1 serving) 

  • Category: Easy
  • Method: Oven or Air Fryer
  • Cuisine: American


  • Serving Size: 1
  • Calories: 529
  • Sugar: 4
  • Fat: 33
  • Saturated Fat: 10
  • Fiber: 4
  • Protein: 33

Keywords: country breakfast bowls