Creamy Baked Ravioli

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 30min
  • Total Time: 40min
  • Yield: 6 1x


This Baked Ravioli is so simple to make and so cheesy! Boil the ravioli in a pan. Then in a medium sauce pan combine the cream cheese and marinara sauce.



  • 1 (16-oz) package Monterey Foods Fresh Spinach and Cheese Ravioli
  • 2 cups marinara sauce
  • ⅓ cup cream cheese
  • 2 tsp. fresh thyme leaves, chopped
  • ¼ cup fresh Italian parsley, chopped
  • ½ cup shredded Mozzarella cheese
  • olive oil


  1. Preheat the oven to 350º. Pour a small amount of oil in an 8x8 inch baking dish and swirl so the bottom is covered.
  2. Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.
  3. Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.
  4. Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.
  5. Cover with foil and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes. Carefully spoon onto plates, sprinkle ravioli with a little extra parmesan and chopped parsley and enjoy!
  6. Serving size: 1 cup. 


myWW points: Blue  9; Green  9;  Purple  9

WW points are calculated using the recipe builder and not the nutrition info calculator.

  • Category: Easy
  • Method: oven
  • Cuisine: Italian


  • Serving Size: 1 cup
  • Calories: 297
  • Sugar: 2
  • Fat: 15
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 2
  • Protein: 22

Keywords: creamy baked ravioli