What can I serve this with?

Grilled chicken can go so well in so many dishes and recipes. Try adding it quesadillas or a make a burrito during the week. Make a grilled chicken sandwich and add some cheese, lettuce, and tomato on top.

How to store leftover chicken?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.

Can this be made the day ahead?

Yes you can make the marinade the day ahead and store it in an airtight container or ziplock bag. You can also marinade the chicken for as long as 24 hours.

Easy 3 Ingredient Grilled Italian Chicken Marinade

Description

Easy 3 Ingredient Grilled Chicken comes out so tender and juicy and all you need is 3 store bought ingredients. You will want to keep these ingredients on hand all Summer long for a simple grilled chicken recipe!

Ingredients

Scale

¹⁄₂cup Italian dressing
¹⁄₂cup teriyaki sauce
2 cloves minced garlic
4 -6 boneless skinless chicken breast halves.

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Instructions

In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

Notes

myWW points: Blue 4; Green 10; Purple 4

Marinades can get rather sticky on the grill. It is best to clean them up right away after the chicken is done cooking.

Nutrition

Serving Size: 1
Calories: 510
Sugar: 9g
Fat: 10g
Saturated Fat: 1g
Carbohydrates: 9g
Fiber: 0g
Protein: 9g