- 1⁄2cup Italian dressing
- 1⁄2cup teriyaki sauce
- 2 cloves minced garlic
- 4 -6 boneless skinless chicken breast halves.
- In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
myWW points: Blue 4; Green 10; Purple 4
Marinades can get rather sticky on the grill. It is best to clean them up right away after the chicken is done cooking.
- Category: Easy
- Method: Grill
- Cuisine: American
Keywords: easy 3 ingredient grilled chicken marinade