Print

Easy 5-Ingredient Tomato & Basil Blender Soup


  • Author: Jenna
  • Yield: 4 1x
Scale

Ingredients

  • 810 tomatoes, halved
  • 2 medium onions, quartered
  • 4 cloves garlic
  • 2 Tbsp olive oil
  • ⅓ cup sliced fresh basil
  • salt and pepper, to taste

Instructions

  1. Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
  2. Add oil and season well with salt and pepper. Stir well to coat.
  3. Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
  4. Remove tray from oven let cool for 5 minutes.
  5. Place roasted vegetables in blender along with sliced basil and blend until smooth.
  6. Add salt and pepper as necessary.
  7. Heat soup on the stove, if necessary.
  8. Serve!
  9. Serving Size: 1 cup 

Notes

myWW points: Blue Points: 2; Green Points: 2;  Purple Points: 2

Make this 0 points by omitting the olive oil and using cooking spray instead.

Nutrition

  • Serving Size: 1
  • Calories: 92
  • Sugar: 2
  • Fat: 9
  • Saturated Fat: 1
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 1