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Easy 5-Ingredient Tomato & Basil Blender Soup


  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 30min
  • Total Time: 45min
  • Yield: 4 1x

Description

Guys, this soup recipe couldn't be easier, and I LOVE finding easy recipes. This is going to be my go to recipe for Tomato Soup from now on. 


Scale

Ingredients

  • 8-10 tomatoes, halved
  • 2 medium onions, quartered
  • 4 cloves garlic
  • 2 Tbsp olive oil
  • ⅓ cup sliced fresh basil
  • salt and pepper, to taste

Instructions

  1. Place halved tomatoes, quartered onions, and garlic cloves into a large bowl.
  2. Add oil and season well with salt and pepper. Stir well to coat.
  3. Pour the vegetables onto a baking tray and roast at 400 degrees for 30 minutes.
  4. Remove tray from oven let cool for 5 minutes.
  5. Place roasted vegetables in blender along with sliced basil and blend until smooth.
  6. Add salt and pepper as necessary.
  7. Heat soup on the stove, if necessary.
  8. Serve!
  9. Serving Size: 1 cup 

Notes

myWW points: Blue 2; Green 2;  Purple 2

My WW Personal Points: 2 Click here to see in recipe builder (will have to log in) 

Make this 0 points by omitting the olive oil and using cooking spray instead.

  • Category: Easy
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 92
  • Sugar: 2
  • Fat: 9
  • Saturated Fat: 1
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 1

Keywords: blender soup