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Easy Cowboy Caviar with Italian Dressing


  • Author: Jenna
  • Yield: 15-20 1x

Description

Cowboy caviar is a delicious bean salsa made with black-eyed peas, black beans, and corn. Perfect for Summer snacking near the lake or pool! It’s also a  delicious way to get your fiber intake for the day.


Scale

Ingredients

  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • ½ medium onion, chopped 
  • ¼ orange bell pepper, finely chopped
  • ½ cup chopped pickled jalapeno peppers
  • ½ teaspoon garlic salt
  • ¾ cup chopped cilantro
  • 1/4 cup extra virgin olive oil 
  • 2 tablespoons red wine vinegar
  • 3 cloves crushed garlic 
  • 1 tsp dijon mustard 
  • 1 pinch of sugar 

Instructions

  1. Mix all ingredients together in a bowl. Cover tightly.
  2. Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
  3. Serve with Tostitos Scoops or whatever chips you prefer.
  4.  

  • Category: Easy
  • Method: MIX
  • Cuisine: AMERICAN

Keywords: cowboy caviar