Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fat Head Pizza Crust

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 76 reviews
  • Author: Jenna
  • Prep Time: 8 min
  • Cook Time: 12-14 min
  • Total Time: 20 min
  • Yield: 8 1x
  • Category: Easy
  • Method: Oven
  • Cuisine: American

Description

Fat Head Pizza Crust - this is going to be your new favorite way to make low carb pizza crust! No more vegetables like cauliflower or broccoli! 


Ingredients

Scale
  • 1 1/2 cups shredded mozzarella
  • 2 tablespoons of cream cheese, cubed
  • 3/4 cup almond flour
  • 1 egg
  • garlic powder, onion powder, and mixed herbs for seasoning *see notes

Instructions

  1. Put Mozzarella and cream cheese in a medium microwave-safe bowl. 
  2. Microwave for 1 min, stir and then another 30 sec, stir.
  3. Stir in egg and almond flour until the dough is combined.
  4. Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
  5. Poke rows of holes with a fork to avoid bubbles.
  6. Put in 425-degree oven
  7. After 8 minutes check the crust and poke holes if there are bubbles.
  8. Add desired pizza toppings.
  9. Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.

Notes

Divide the pizza into  8 equal slices. Serving size 1 slice. 

Nutrition info will vary depending on what brands you enter for the ingredients. 

*Adding extra seasonings is optional. I'd suggest making the dough plain first. You can use equal parts of garlic and onion powder.

Smart Points: 5 (freestyle)

Can sub 1/4 cup of coconut flour instead of 3/4 cup of almond flour


Nutrition

  • Serving Size: 1 slice
  • Calories: 157
  • Sugar: 1g
  • Sodium: 346mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 14g