Fat Head Pizza Crust

  • Author: Jenna
  • Prep Time: 8 min
  • Cook Time: 12-14 min
  • Total Time: 20 min
  • Yield: 8 1x


Fat Head Pizza Crust - this is going to be your new favorite way to make low carb pizza crust! No more vegetables like cauliflower or broccoli! 



  • 1 1/2 cups shredded mozzarella
  • 2 tablespoons of cream cheese, cubed
  • 3/4 cup almond flour
  • 1 egg
  • garlic powder, onion powder, and mixed herbs for seasoning *see notes


  1. Put Mozzarella and cream cheese in a medium microwave-safe bowl. 
  2. Microwave for 1 min, stir and then another 30 sec, stir.
  3. Stir in egg and almond flour until the dough is combined.
  4. Place a sheet of parchment paper on a baking sheet or pizza pan. Wet hands and spread the dough thin on parchment paper. It should spread evenly with dough-like consistency.
  5. Poke rows of holes with a fork to avoid bubbles.
  6. Put in 425-degree oven
  7. After 8 minutes check the crust and poke holes if there are bubbles.
  8. Add desired pizza toppings.
  9. Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.


Divide the pizza into  8 equal slices. Serving size 1 slice. 

Nutrition info will vary depending on what brands you enter for the ingredients. 

*Adding extra seasonings is optional. I'd suggest making the dough plain first. You can use equal parts of garlic and onion powder.

Smart Points: 5 (freestyle)

Can sub 1/4 cup of coconut flour instead of 3/4 cup of almond flour

  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 157
  • Sugar: 1g
  • Sodium: 346mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 14g

Keywords: fat head pizza crust