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Weight Watcher's Frozen Peanut Butter Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 24 1x
  • Category: Easy
  • Method: Freezer
  • Cuisine: American

Description

Frozen Peanut Butter Cups is a simple 2 ingredient dessert that doesn't require any baking and takes no time at all to make. The 2 ingredients used are peanut butter and Cool Whip and all you do is mix together the peanut butter and cool whip in a bowl and evenly divide the dessert into muffin tins. 


Ingredients

Scale
  • 8 ounces Cool Whip Free
  • 6 tablespoons PB2  peanut butter
  • Sugar-free chocolate sauce (for drizzle)

Instructions

  1. Combine Cool Whip and peanut butter in a bowl.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Place in freezer for 2 to 3 hrs.

Notes

Points Plus: 1 

myWW: blue: 1; green: 1; purple: 1

My WW Personal Points: 1 Click here to see in recipe builder (will have to log in) 


Nutrition

  • Serving Size: 24
  • Calories: 32
  • Fat: 2
  • Carbohydrates: 2.8
  • Fiber: .3
  • Protein: 1.0