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    Home » Weight Watcher Recipes

    Frozen Peanut Butter Cups (Weight Watchers)

    Published: Apr 20, 2011 · Modified: Jun 29, 2023 by Jenna · This post may contain affiliate links · 23 Comments

    Jump to Recipe·Print Recipe

    Frozen Peanut Butter Cups is a simple 2 ingredient dessert that doesn't require any baking and takes no time at all to make.

    Frozen peanut butter cups with chocolate sauce on a grey plate.

    The 2 ingredients used are peanut butter and Cool Whip and all you do is mix together the peanut butter and cool whip in a bowl and evenly divide the dessert into muffin tins. This an old WW dessert that I found about a year ago (back in 2011). I like re-discovering old recipes like this and you forget how good they tasted.

    You can make mini peanut butter cups using a 24 muffin cup pan or 12 peanut butter cups using a standard muffin pan.

    Sometimes I just mix in the peanut butter inside the Cool Whip and just eat it with a spoon right out of the fridge. It's so good and could be used as frosting for a chocolate cake.

    Do you love peanut butter? Try out Peanut Butter Monster Cookies, Weight Watchers No Bake Peanut Butter Pie, or Peanut Butter and Jelly Bars.

    Jump to:
    • Ingredients for Peanut Butter Cups
    • How to Make Peanut Butter Cups
    • Toppings for Frozen Peanut Butter Cups
    • Recipe FAQS
    • Other Great Recipes to Try
    • Weight Watcher's Frozen Peanut Butter Cups

    Ingredients for Peanut Butter Cups

    Ingredients needed for peanut butter cups.

    Cool Whip - A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to making whipped cream. 😉 

    PB2 can be subbed for regular peanut butter. If you're wondering what PB2 is it is just powdered peanut butter and can usually be found next to the other peanut butter in your grocery store. Buy it on Amazon here.

    See the recipe card below for a full list of ingredients and measurements.

    How to Make Peanut Butter Cups

    Step 1: Combine Cool Whip and peanut butter in a bowl.

    Cool whip and peanut butter powder mixed in a bowl.

    Recipe Tip: I mixed these two items together in the same container the Cool Whip came in.

    Step 2: Line mini muffin pan with 24 mini cupcake liners and spoon in the mixture.

    Frozen peanut butter mixture in mini muffin tins.

    Place in freezer for 2 to 3 hrs.

    Toppings for Frozen Peanut Butter Cups

    I used some light dessert topping and drizzled some Hershey's chocolate syrup over the frozen peanut butter cups.  Don't they look cute? They taste like Reese's Peanut Butter Cup without all the fat.

    You could also sprinkle some chocolate shavings on top or drizzle more peanut butter on them. I've used these 2 ingredients and added it to a store bought cookie pie crust. So good!

    Recipe FAQS

    What is PB2 powder?

    PB2 is a brand of powdered peanut butter that is made by pressing peanuts to remove most of the oil and fat, and then grinding them into a fine powder. It can be rehydrated with water to create a lower-fat, lower-calorie alternative to traditional peanut butter

    What does frozen peanut butter taste like?

    Frozen peanut butter has a different texture and consistency compared to room temperature peanut butter. It may also have a slightly different taste due to the freezing process.

    How do I store leftovers?

    Keep the frozen peanut butter cups in the muffin tins they were made or take them out and put them in a storage container.

    Other Great Recipes to Try

    • 5 Ingredient Sausage Hash Brown Casserole
    • Keto Chaffle Recipe (3 Ways!)
    • Crock Pot Salsa Chicken (2 Ingredients)
    • Baked Blueberry Doughnuts

    If you tried this  Frozen Peanut Butter Cups   or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Print

    Weight Watcher's Frozen Peanut Butter Cups


    ★★★★★

    5 from 3 reviews

    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 10 min
    • Total Time: 20 minutes
    • Yield: 24 1x
    Print Recipe
    Pin Recipe

    Description

    Frozen Peanut Butter Cups is a simple 2 ingredient dessert that doesn't require any baking and takes no time at all to make. The 2 ingredients used are peanut butter and Cool Whip and all you do is mix together the peanut butter and cool whip in a bowl and evenly divide the dessert into muffin tins. 


    Scale

    Ingredients

    • 8 ounces Cool Whip Free
    • 6 tablespoons PB2  peanut butter
    • Sugar-free chocolate sauce (for drizzle)

    Instructions

    1. Combine Cool Whip and peanut butter in a bowl.
    2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
    3. Place in freezer for 2 to 3 hrs.

    Notes

    Points Plus: 1 

    myWW: blue: 1; green: 1; purple: 1

    My WW Personal Points: 1 Click here to see in recipe builder (will have to log in) 

    • Category: Easy
    • Method: Freezer
    • Cuisine: American

    Nutrition

    • Serving Size: 24
    • Calories: 32
    • Fat: 2
    • Carbohydrates: 2.8
    • Fiber: .3
    • Protein: 1.0

    Keywords: frozen peanut butter cups

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.

    More Weight Watcher Recipes

    • Bubble Up Pizza
    • Weight Watchers Baked Apples
    • Easy Lasagna Soup
    • 2 Ingredient Cheesecakes (High Protein)

    Reader Interactions

    Comments

    1. Jenna says

      August 24, 2021 at 10:26 am

      Minis

    2. Kelly says

      August 24, 2021 at 9:02 am

      Is the point value for 1 when making 12 or when making mini 24?

    3. Jenna says

      March 19, 2021 at 5:44 pm

      I like frozen.

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