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Weight Watcher’s Frozen Peanut Butter Cups

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Weight Watcher’s Frozen Peanut Butter Cups - Recipe Diaries

Frozen Peanut Butter Cups is a simple 2 ingredient dessert that doesn’t require any baking and takes no time at all to make. The 2 ingredients used are peanut butter and Cool Whip and all you do is mix together the peanut butter and cool whip in a bowl and evenly divide the dessert into muffin tins. This an old WW dessert that I found about a year ago (back in 2011). I like re-discovering old recipes like this and you forget how good they tasted.

You can make mini peanut butter cups using a 24 muffin cup pan or 12 peanut butter cups using a standard muffin pan.

Ingredients for Peanut Butter Cups

Cool Whip – A frozen whipped topped found in the freezer aisle of your grocery store.

PB2 can be subbed for regular peanut butter. If you’re wondering what PB2 is it is just powdered peanut butter and can usually be found next to the other peanut butter in your grocery store. Buy it on Amazon here.

Toppings for Frozen Peanut Butter Cups

I used some light dessert topping and drizzled some Hershey’s chocolate syrup over the frozen peanut butter cups.  Don’t they look cute? They taste like Reese’s Peanut Butter Cup without all the fat.

You could also sprinkle some chocolate shavings on top or drizzle more peanut butter on them. I’ve used these 2 ingredients and added it to a store bought cookie pie crust. So good!

Weight Watcher’s Frozen Peanut Butter Cups - Recipe Diaries
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Weight Watcher’s Frozen Peanut Butter Cups


★★★★★

5 from 3 reviews

  • Author: Jenna
  • Yield: 24 1x
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Ingredients

  • 8 ounces Cool Whip Free
  • 6 tablespoons peanut butter
  • Sugar-free chocolate sauce (for drizzle)

Instructions

  1. Combine Cool Whip and peanut butter in a bowl.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Place in freezer for 2 to 3 hrs.

Notes

Points Plus: 1 

myWW: blue: 1; green: 1; purple: 1

My WW Personal Points: 1 Click here to see in recipe builder (will have to log in) 

  • Category: Easy
  • Method: Freezer
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 32
  • Fat: 2
  • Carbohydrates: 2.8
  • Fiber: .3
  • Protein: 1.0

Keywords: frozen peanut butter cups

Did you make this recipe?

Tag @recipediariesww on Instagram

I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes. Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.


24 Comments

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Comments

  1. Jenna says

    August 24, 2021 at 10:26 am

    Minis

  2. Kelly says

    August 24, 2021 at 9:02 am

    Is the point value for 1 when making 12 or when making mini 24?

  3. Jenna says

    March 19, 2021 at 5:44 pm

    I like frozen.

  4. Lucy says

    March 19, 2021 at 4:37 pm

    Great treat! Thank you!
    Do you eat these frozen or refrigerated after freezing?

    ★★★★★

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Hi, I'm Jenna from Fargo, ND. I work a full time job and I'm going back to school for web design. Walking Dead fan, lover of Food Network, bacon, and photography. Read More…

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