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Cookie Fruit Salad


  • Author: Jenna
  • Yield: 15 1x
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Ingredients

  • 2 (3.4 oz) packages vanilla instant pudding (sugar free)
  • 2 cups low fat buttermilk
  • 2 (8 oz) containers of fat free Cool Whip
  • 1 (20 oz) can pineapple tidbits (drained well)
  • 1 (11 oz) cans mandarin oranges (drained)
  • 6  fudge-striped cookies (I used Keebler)

Instructions

  1. In a large bowl, mix together the dry pudding mixes and buttermilk. It will be really thick.
  2. Fold in the Cool-Whip.
  3. Stir in the pineapple and mandarin oranges until incorporated.
  4. Break cookies into bite-size pieces with your hands or chop the cookies and gently fold into salad mixture.
  5. You can serve this immediately or set it in the fridge and let it cool before serving.
  6. If preparing ahead of time, add cookies right before serving.
  7. Serving size: 1/2 cup 

Notes

myWW points: Blue Points: 5; Green Points: 6;  Purple Points: 6

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 186
  • Sugar: 7
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 0
  • Protein: 1

Keywords: fudge stripe cookie salad