Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cookie Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 15min
  • Total Time: 15min
  • Yield: 15 1x
  • Category: Easy
  • Method: Mix
  • Cuisine: American


Fudge stripe cookie fruit salad is that type of salad that makes you think twice about what a salad can be. It is a delicious salad and not the very healthiest of salads. 


  • 1 (3.4 oz) packages of vanilla instant pudding
  • 2 cups low fat milk
  • 1 (8 oz) containers of fat free Cool Whip
  • 1 (20 oz) can pineapple tidbits (drained well)
  • 1 (11 oz) cans mandarin oranges (drained)
  • 10  fudge-striped cookies (I used Keebler)


  1. In a large bowl, mix together the dry pudding mix. and milk. It will be really thick.
  2. Fold in the Cool-Whip.
  3. Stir in the pineapple and mandarin oranges until incorporated.
  4. Break cookies into bite-size pieces with your hands or chop the cookies and gently fold into salad mixture.
  5. You can serve this immediately or set it in the fridge and let it cool before serving.
  6. If preparing ahead of time, add cookies right before serving.
  7. Serving size: 1/2 cup 


My WW Personal Points: 6 Click here to see in recipe builder (will have to log in) 

 You can serve this immediately or set it in the fridge and let it cool before serving.


  • Serving Size: 1
  • Calories: 186
  • Sugar: 7
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 0
  • Protein: 1