Grilled Honey Garlic Shrimp Kabobs

  • Author: Jenna
  • Yield: 8 1x


1 lb of deveined shrimp, skin removed

1 pineapple, cut into small chunks

1/4 cup of honey

2 tablespoons of soy sauce

1 tablespoon of chopped garlic

1/8 tsp of crushed red pepper

1 lime, cut in half

8 bamboo skewers


In a bowl mix together the honey, garlic, soy sauce, and crushed red pepper. Let the shrimp marinate in the marinade for 30 minutes in the fridge.

Cut the pineapple into chunks about the same size as your shrimp.

Place a shrimp on the kebob stick and then a chunk of pineapple. Alternate shrimp and pineapple until the kebob stick is full. Once my grill was heated up and ready, I set my kebobs on one side and let them cook for 4 minutes at the highest temp my grill would go.

After grilling is done, squeeze fresh lime juice over the kebobs.


myWW points: Blue Points: 2; Green Points: 3;  Purple Points: 2

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

  • Category: easy
  • Method: grill
  • Cuisine: american


  • Serving Size: 1 kebob
  • Calories: 93
  • Sugar: 9
  • Fat: q
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 0
  • Protein: 12

Keywords: honey garlic shrimp kabobs