Print

Grilled Taco Pizza


  • Author: Jenna
  • Yield: 6 1x
Scale

Ingredients

Recipe for 2 Ingredient Dough

5 oz  93/7 Seasoned Taco Beef  (93% lean ground beef + packet of Taco Seasoning)

Pico De Gallo

2 tablespoons of Tostitos medium con queso sauce

1/4 cup of fat free cheddar cheese

2 scallions chopped


Instructions

  1. Make pizza. See instructions on how to make 2 Ingredient Dough here.
  2. Preheat grill to 350 degrees.
  3. Once the grill is ready, Transfer the pizza dough to the grill and cook the dough on one side for 3 to 5 minutes.
  4. Flip the pizza dough over and add the taco toppings.Cook for another 3 to 5 minutes on each side. The cheese should be melty and the ground beef heated up.

Notes

myWW points: Blue Points: 4; Green Points: 5;  Purple Points: 4

Disclaimer:  I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points. 

  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 172
  • Sugar: 1
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Carbohydrates: 24
  • Fiber: 1
  • Protein: 14

Keywords: grilled taco pizza