Recipe for 2 Ingredient Dough
5 oz 93/7 Seasoned Taco Beef (93% lean ground beef + packet of Taco Seasoning)
Pico De Gallo
2 tablespoons of Tostitos medium con queso sauce
1/4 cup of fat free cheddar cheese
2 scallions chopped
- Make pizza. See instructions on how to make 2 Ingredient Dough here.
- Preheat grill to 350 degrees.
- Once the grill is ready, Transfer the pizza dough to the grill and cook the dough on one side for 3 to 5 minutes.
- Flip the pizza dough over and add the taco toppings.Cook for another 3 to 5 minutes on each side. The cheese should be melty and the ground beef heated up.
myWW points: Blue Points: 4; Green Points: 5; Purple Points: 4
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
- Method: Grill
- Cuisine: American
- Serving Size: 1 slice
- Calories: 172
- Sugar: 1
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 14
Keywords: grilled taco pizza